Dough

Via313 is a unique and vibrant pizza restaurant founded by two brothers hailing from a hardworking, blue-collar area of Detroit. Inspired by the traditional Detroit-style pizzas popularized by establishments such as Cloverleaf, Buddy's, Loui's, and Niki's, Via313 brings authentic and delicious Detroit-style pies to its community. The restaurant prides itself not only on the quality of its food but also on fostering a culture that encourages creative thinking, continuous learning, and meaningful growth opportunities for its team members. Known for its family-oriented atmosphere and close-knit team environment, Via313 operates with a small group of passionate individuals who are dedicated to delivering exceptional dining experiences to their guests.

The Dough Prep Team Member role at Via313 is an exciting opportunity to become an integral part of this dedicated team. Working primarily in the kitchen located within the restaurant, team members are responsible for preparing key ingredients including making sauces, shredding cheeses, and most importantly, mixing and pressing the dough that forms the base of their signature pizzas. Given the small size of the team, ranging from three to five members, employees wear multiple hats throughout their shifts. This dynamic and multifaceted role enables individuals to engage with various aspects of the pizza preparation process, helping to build a comprehensive skill set. Also, being part of the team means more than just a job – it entails joining a family-like environment where collaboration, support, and mutual respect are prioritized. Furthermore, the employer values growth and provides ample opportunities for team members to advance their careers within the company. This position is ideal for those who are eager to learn, enjoy a lively workplace, and aspire to develop professionally while contributing to an innovative pizza dining experience.