DoubleTree Salt Lake City Airport - Sous Chef OEM-Full Service Restaurant 1

Salt Lake City, UT, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Exact $55,000.00

Work Schedule

Flexible

Benefits

Daily Pay

Medical insurance

Dental Insurance

Vision Insurance

short-term disability

long-term disability

term life insurance

Paid Time Off

Employee assistance program

401k Retirement Plan

Job Description

Aimbridge Hospitality is a leading global third-party hotel management company known for its commitment to delivering exceptional hospitality experiences across its extensive portfolio of properties. With a focus on innovation, quality service, and operational excellence, Aimbridge Hospitality manages a diverse range of hotels, resorts, and restaurant services that cater to business travelers, tourists, and local patrons alike. The company emphasizes creating memorable guest experiences through dedicated staff, professional development, and adherence to high industry standards. Aimbridge Hospitality fosters a work environment that encourages growth, teamwork, and respect, making it a preferred employer within the hospitality sector.

The role of ... Show More

Job Requirements

Bachelor's degree
2 to 4 years of experience in a high volume, full service restaurant
Ability to work a flexible schedule
Proficiency in Windows operating systems
Effective communication skills
Strong problem-solving skills
Ability to work well under pressure
Basic financial understanding
Leadership and mentoring capability

Job Qualifications

Typically requires a bachelor's degree and 2 to 4 years of experience in a high volume, full service restaurant
Performs work under minimal supervision
Handles complex issues and problems, and refers only the most complex issues to higher-level staff
Possesses comprehensive knowledge of subject matter
Provides leadership, coaching, and/or mentoring to a subordinate group
Must be proficient in Windows operating systems, company approved spreadsheets and word processing
Ability to work a flexible schedule
Must be able to convey information and ideas clearly
Must be able to evaluate and select among alternative courses of action quickly and accurately
Must work well in stressful, high pressure situations
Must be effective in handling problems in the workplace, including anticipating, preventing, identifying and solving problems as necessary
Must be effective at listening to, understanding, and clarifying the issues raised by co-workers and guests
Must be able to work with and understand financial information and data, and basic arithmetic functions
Must maintain composure and objectivity while under pressure

Job Duties

Produces innovative and diversified menus that reflect the restaurant's overall vision
Trains the kitchen staff to adhere to restaurant policies and general sanitation regulations
Organizes, schedules, and directs the work of the kitchen staff, ensuring that kitchen operations are carried out quickly and effectively
Designs aesthetic plating presentations
Ensures that hygiene and food safety requirements are met
Maintains kitchen inventory and assigned budget
Approach all encounters with guests and employees in a friendly, service oriented manner

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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