Doubletree Lansing - Kitchen Supervisor

DoubleTree Lansing is a renowned hotel located in downtown Lansing, Michigan. This centrally positioned establishment boasts proximity to prominent landmarks such as the Michigan State Capitol, Michigan State University, and Jackson Field, making it an ideal destination for both business and leisure travelers. The hotel is well-equipped with modern guest rooms, on-site dining options, a free airport shuttle service, and 10,000 square feet of versatile event space. A standout feature of the property is its indoor walkway that connects directly to the Lansing Convention Center, positioning DoubleTree Lansing as a key venue for conferences, community events, and gatherings. With its commitment to excellence, this hotel offers a professional and service-driven environment, emphasizing quality guest experiences and a supportive atmosphere for its staff.

The role of Kitchen Supervisor at DoubleTree Lansing is pivotal to maintaining the high culinary standards and operational efficiency expected by guests and management alike. The Kitchen Supervisor acts as the culinary captain, orchestrating the daily activities and ensuring that every aspect of kitchen operations runs like a well-oiled machine. This position demands a candidate who is passionate about food, excels in leadership, and is adept at managing both resources and personnel to deliver exceptional service.

This leadership role requires overseeing all kitchen activities, from organizing and directing the kitchen staff to ensuring the cleanliness and safety of the kitchen environment. The Kitchen Supervisor is responsible for managing supplies, supporting food and beverage operations, and maintaining strict adherence to health and safety regulations. Cleanliness and compliance are non-negotiable, as the supervisor must ensure that all surfaces, equipment, and workspaces meet the highest sanitation standards.

Working evenings until closing, this role is essential for steady kitchen performance, particularly during peak hours when smooth coordination and clear communication are vital. The ideal candidate will have a proven ability to bring order and efficiency to a fast-paced environment, effectively managing the team through busy service periods while upholding the quality of every dish that leaves the kitchen. Safety awareness and smart decision-making are crucial components of the job, including managing access to sensitive areas and handling lost items with care.

Candidates for the Kitchen Supervisor position at DoubleTree Lansing should possess a high school diploma or equivalent and at least one year of experience in kitchen operations, with a minimum of one year in a supervisory role. Knowledge of food and beverage service operations is preferred, and certification in Food Handlers, Alcohol Awareness, CPR, and First Aid is required. The ability to obtain Food Manager Certification as mandated by state regulations is also necessary.

Full-time employees become eligible for a competitive benefits package after an initial waiting period. Benefits include daily pay options, comprehensive medical, dental, and vision coverage, as well as short-term and long-term disability income. Additional benefits like term life and AD&D insurance, paid time off, an employee assistance program, and a 401k retirement plan support the well-being and financial security of team members.

DoubleTree Lansing’s Kitchen Supervisor role offers an excellent opportunity for culinary professionals who thrive in a dynamic, hospitality-focused environment and are committed to maintaining top-notch kitchen standards. Join a team where your leadership, organizational skills, and passion for food can make a real difference in delivering memorable dining experiences to guests.