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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Daily Pay
Medical insurance
Dental Insurance
Vision Insurance
short-term disability
long-term disability
term life insurance
Paid Time Off
Employee assistance program
401k Retirement Plan
Job Description
DoubleTree Lansing is a renowned hotel located in downtown Lansing, Michigan. This centrally positioned establishment boasts proximity to prominent landmarks such as the Michigan State Capitol, Michigan State University, and Jackson Field, making it an ideal destination for both business and leisure travelers. The hotel is well-equipped with modern guest rooms, on-site dining options, a free airport shuttle service, and 10,000 square feet of versatile event space. A standout feature of the property is its indoor walkway that connects directly to the Lansing Convention Center, positioning DoubleTree Lansing as a key venue for conferences, community events, and gatherings. With its... Show More
Job Requirements
- High School diploma or equivalent
- minimum one year experience in kitchen operations
- minimum one year supervisory experience
- knowledge of food and beverage service operations preferred
- certification in Food Handlers, Alcohol Awareness, CPR, and First Aid
- ability to acquire Food Manager Certification as required by state regulations
- availability for evenings to close shifts
Job Qualifications
- High School diploma or equivalent
- at least one year of experience in kitchen operations or a similar field
- minimum of one year supervisory experience
- knowledge of food and beverage service operations preferred
- compliance with certification requirements including Food Handlers, Alcohol Awareness, CPR, and First Aid
- ability to acquire Food Manager Certification as required by state regulations
Job Duties
- Lead the daily hustle in the kitchen, making sure every team member is on point and every task is done right
- keep food and beverage operations running like clockwork
- stock supplies and support service
- ensure safe practices and smart decisions, handling lost items with care
- manage access to sensitive areas
- maintain health and safety standards
- ensure sanitation and cleanliness of kitchen surfaces, tools, and spaces
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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