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Doubletree Albuquerque - Dishwasher-Steward

Job Overview

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Employment Type

Full-time
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Work Schedule

Standard Hours
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Benefits

Daily Pay
Medical insurance
Dental Insurance
Vision Insurance
short-term disability
long-term disability
Paid Time Off
Employee assistance program
401k Retirement Plan

Job Description

Doubletree Albuquerque is a distinguished hotel located just blocks from downtown Albuquerque, New Mexico. This upscale hotel offers convenient access to the Albuquerque Convention Center through an underground concourse and is close to popular areas such as Old Town and ABQ BioPark. It also lies a short 10-minute drive from Albuquerque International Sunport, making it an ideal location for both visitors and associates. Doubletree Albuquerque is committed to creating a supportive and enjoyable work environment where employees feel valued and motivated. The hotel fosters community spirit through various employee recognition programs, team-building events, and regular social gatherings, ensuring that every... Show More

Job Requirements

  • High school diploma or equivalent preferred
  • hotel or related experience is a plus
  • ability to communicate information clearly and effectively
  • strong decision-making skills in fast-paced, high-pressure environments
  • maintains composure and objectivity under stress

Job Qualifications

  • High school diploma or equivalent preferred
  • hotel or related experience is a plus
  • ability to communicate information clearly and effectively
  • strong decision-making skills in fast-paced, high-pressure environments
  • maintains composure and objectivity under stress

Job Duties

  • Keep the sparkle alive by bussing tables, washing dishes, pots, pans, and silverware, and resetting dining areas
  • Prep dining rooms and kitchens for the next shift by thoroughly cleaning and restocking all stations
  • Scrub appliances including coffee makers and mixers
  • Unload and organize deliveries
  • Sweep and mop spills or accidents
  • Take out the trash and rinse out cans
  • Assist teammates with various tasks and report kitchen accidents or food safety concerns

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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