Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $18.00
Work Schedule
Day Shifts
Benefits
Health Insurance
Vacation pay
overtime pay
Annual bonus
Holiday pay
Job Description
Temp-Stop is a respected and expanding convenience store and liquor retailer operating since 1998, with a total of 12 locations comprising 10 convenience stores and 2 liquor stores. Known for its commitment to quality and community, Temp-Stop has established a strong presence in its region by combining excellent customer service with a wide selection of products. As a family-oriented business, Temp-Stop values its employees and fosters a supportive working environment that encourages growth and development. With a track record of steady expansion, the company is continually seeking motivated individuals to join the team and contribute to its ongoing success. <... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in baking or food preparation preferred
- Availability to work overnight and early morning shifts
- Ability to stand for long periods and perform physical tasks such as lifting up to 50 lbs
- Reliable transportation
- Commitment to hygiene and safety standards
- Ability to attend mandatory meetings
- Flexibility to work weekends, evenings, and holidays
Job Qualifications
- High school diploma or equivalent
- Previous experience in baking or food production preferred
- Ability to follow recipes and maintain quality standards
- Good communication skills
- Ability to work early morning and overnight hours
- Basic knowledge of kitchen safety and sanitation
- Willingness to learn and grow within the company
Job Duties
- Prepare all food items as directed in a sanitary and timely manner
- Follow recipes and presentation specifications
- Operate standard kitchen equipment safely and efficiently
- Clean and maintain station practicing good safety and sanitation
- Assist with cleaning and organization of kitchen and equipment
- Restock items as needed throughout the shift
- Adhere to all sanitation and food production codes
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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