Job Overview

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Employment Type

Hourly
Full-time
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Compensation

Type:
Hourly
Rate:
Range $16.00 - $18.00
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Work Schedule

Day Shifts
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Benefits

Health Insurance
Vacation pay
overtime pay
Annual bonus
Holiday pay

Job Description

Temp-Stop is a respected and expanding convenience store and liquor retailer operating since 1998, with a total of 12 locations comprising 10 convenience stores and 2 liquor stores. Known for its commitment to quality and community, Temp-Stop has established a strong presence in its region by combining excellent customer service with a wide selection of products. As a family-oriented business, Temp-Stop values its employees and fosters a supportive working environment that encourages growth and development. With a track record of steady expansion, the company is continually seeking motivated individuals to join the team and contribute to its ongoing success. <... Show More

Job Requirements

  • High school diploma or equivalent
  • Previous experience in baking or food preparation preferred
  • Availability to work overnight and early morning shifts
  • Ability to stand for long periods and perform physical tasks such as lifting up to 50 lbs
  • Reliable transportation
  • Commitment to hygiene and safety standards
  • Ability to attend mandatory meetings
  • Flexibility to work weekends, evenings, and holidays

Job Qualifications

  • High school diploma or equivalent
  • Previous experience in baking or food production preferred
  • Ability to follow recipes and maintain quality standards
  • Good communication skills
  • Ability to work early morning and overnight hours
  • Basic knowledge of kitchen safety and sanitation
  • Willingness to learn and grow within the company

Job Duties

  • Prepare all food items as directed in a sanitary and timely manner
  • Follow recipes and presentation specifications
  • Operate standard kitchen equipment safely and efficiently
  • Clean and maintain station practicing good safety and sanitation
  • Assist with cleaning and organization of kitchen and equipment
  • Restock items as needed throughout the shift
  • Adhere to all sanitation and food production codes

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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