$$19.40*/HR - Team Member - Dave's Hot Chicken (1405)

Dave's Hot Chicken is a rapidly expanding restaurant franchise specializing in Nashville style Hot Chicken. As a local, family-owned business, Dave's Hot Chicken has successfully brought a unique and flavorful concept from Los Angeles to Portland and all across Oregon. Known for its distinctive spicy fried chicken and vibrant atmosphere, this franchise is committed to delivering high-quality food and an exceptional dining experience. The company prides itself on fostering a supportive team environment that values dedication, positivity, and exceptional customer service. With rapid growth and expansion, Dave's Hot Chicken offers great opportunities for individuals looking to join a dynamic and energetic restaurant team that values both hard work and fun.

The Team Member role at Dave's Hot Chicken is vital to the overall success of the restaurant. This position is suited for enthusiastic, hardworking individuals who thrive in fast-paced environments and enjoy interacting with guests. The primary responsibilities include delivering excellent guest service, preparing menu items following strict safety and quality standards, maintaining cleanliness and organization, and working collaboratively with fellow team members to ensure smooth operations. The starting wage for this position is $19.40 per hour, which includes an estimated $3.50 per hour in tips. These tips are based on historical data and may vary. The role demands flexibility in scheduling, as team members are expected to work nights, weekends, holidays, and both opening and closing shifts. Physical stamina is important as the position involves standing for extended periods, bending, stooping, lifting up to 75 lbs comfortably, and working in close quarters and around heat sources.

In addition to the hands-on tasks, team members play a key role in creating a welcoming and positive atmosphere for guests by greeting them, accurately taking and serving orders, and addressing any concerns or complaints calmly and professionally. The role also involves the use of specialized kitchen equipment like fryers, warmers, and ice cream dispensers. Beyond food preparation, maintaining consistent cleanliness and sanitation throughout the restaurant helps ensure a safe and pleasant environment for both guests and staff. With a strong emphasis on teamwork, communication, and commitment to guest satisfaction, this position represents an excellent opportunity for individuals passionate about food service and hospitality to develop their skills and grow with a reputable and fast-growing company.