Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Exact $21.90
Work Schedule
Weekend Shifts
Fixed Shifts
Night Shifts
Benefits
Starting wage $21.90 per hour
Tips estimated at $4.50 per hour
flexible scheduling
Opportunities for advancement
Supportive team environment
Employee Discounts
E-Verify identity verification
Job Description
Dave's Hot Chicken is a rapidly expanding restaurant franchise that specializes in serving Nashville-style hot chicken. Originating from Los Angeles, this local family-owned business has grown quickly and is excited to bring its highly successful concept to Portland and throughout Oregon. Known for its bold flavors and high-quality food offerings, Dave's Hot Chicken places a strong emphasis on providing a memorable dining experience that combines fast, friendly service with a vibrant restaurant atmosphere.
As a restaurant dedicated to excellence and growth, Dave's Hot Chicken fosters a positive work environment where team members are encouraged to contribute to the brand's reputation for outstanding customer service and delicious food. The company prides itself on being an inclusive employer that supports career growth and development within the hospitality industry.
The Team Member position at Dave's Hot Chicken is a vital role responsible for a variety of duties within the restaurant setting. This role requires someone who thrives in a fast-paced environment and possesses a friendly and approachable demeanor. A Team Member is expected to be accountable for delivering exceptional guest service, handling food preparation according to established guidelines, and maintaining high standards of cleanliness throughout the restaurant.
Team Members play a key role in creating a welcoming atmosphere for guests by greeting them, taking and fulfilling orders efficiently, and ensuring their dining experience is both pleasant and satisfying. Interaction with guests is an important part of the job, as Team Members must be ready to answer questions and address any concerns calmly and professionally, following the restaurant's policies.
In addition to front-of-house responsibilities, this role involves collaboration and teamwork in the kitchen to prepare menu items accurately and safely. Team Members utilize various kitchen equipment such as fryers, ice cream dispensers, and warmers, adhering strictly to food safety and sanitary requirements. Maintaining cleanliness within the restaurant is a continuous task, including clearing tables, sweeping and mopping floors, sanitizing kitchen utensils, and servicing restrooms.
This position includes flexible scheduling, requiring availability for nights, weekends, holidays, as well as opening and closing shifts. Physical stamina is necessary, as Team Members must be able to stand for extended periods, bend, stoop, and lift between 50 to 75 pounds comfortably. The role is ideal for individuals who are motivated by a fast-paced work environment and have a genuine commitment to guest satisfaction. Effective communication with fellow Team Members and management is essential to ensure smooth operations and a positive workplace culture.
Starting wages for this position are set at $21.90 per hour, which includes tips estimated at approximately $4.50 per hour. It is important to note that tips are based on historical data and can vary, they are not guaranteed but are paid in addition to the hourly wage. All new hires will undergo identity verification through E-Verify, ensuring compliance with employment laws.
Overall, working at Dave's Hot Chicken offers a rewarding opportunity to be part of a growing restaurant brand that values high standards, teamwork, and customer satisfaction. Employees can expect a dynamic and supportive work environment where they can develop valuable skills in food service and hospitality while contributing to the success of a vibrant and beloved restaurant concept.
As a restaurant dedicated to excellence and growth, Dave's Hot Chicken fosters a positive work environment where team members are encouraged to contribute to the brand's reputation for outstanding customer service and delicious food. The company prides itself on being an inclusive employer that supports career growth and development within the hospitality industry.
The Team Member position at Dave's Hot Chicken is a vital role responsible for a variety of duties within the restaurant setting. This role requires someone who thrives in a fast-paced environment and possesses a friendly and approachable demeanor. A Team Member is expected to be accountable for delivering exceptional guest service, handling food preparation according to established guidelines, and maintaining high standards of cleanliness throughout the restaurant.
Team Members play a key role in creating a welcoming atmosphere for guests by greeting them, taking and fulfilling orders efficiently, and ensuring their dining experience is both pleasant and satisfying. Interaction with guests is an important part of the job, as Team Members must be ready to answer questions and address any concerns calmly and professionally, following the restaurant's policies.
In addition to front-of-house responsibilities, this role involves collaboration and teamwork in the kitchen to prepare menu items accurately and safely. Team Members utilize various kitchen equipment such as fryers, ice cream dispensers, and warmers, adhering strictly to food safety and sanitary requirements. Maintaining cleanliness within the restaurant is a continuous task, including clearing tables, sweeping and mopping floors, sanitizing kitchen utensils, and servicing restrooms.
This position includes flexible scheduling, requiring availability for nights, weekends, holidays, as well as opening and closing shifts. Physical stamina is necessary, as Team Members must be able to stand for extended periods, bend, stoop, and lift between 50 to 75 pounds comfortably. The role is ideal for individuals who are motivated by a fast-paced work environment and have a genuine commitment to guest satisfaction. Effective communication with fellow Team Members and management is essential to ensure smooth operations and a positive workplace culture.
Starting wages for this position are set at $21.90 per hour, which includes tips estimated at approximately $4.50 per hour. It is important to note that tips are based on historical data and can vary, they are not guaranteed but are paid in addition to the hourly wage. All new hires will undergo identity verification through E-Verify, ensuring compliance with employment laws.
Overall, working at Dave's Hot Chicken offers a rewarding opportunity to be part of a growing restaurant brand that values high standards, teamwork, and customer satisfaction. Employees can expect a dynamic and supportive work environment where they can develop valuable skills in food service and hospitality while contributing to the success of a vibrant and beloved restaurant concept.
Job Requirements
- Be at least 16 years old
- Be flexible to work nights, weekends, holidays, opening and closing shifts
- Ability to stand for long periods, bend, stoop, and lift 50 to 75 lbs comfortably
- Able to work in close quarters and around heat
- A positive attitude while conducting all duties
- Commitment to guest satisfaction
- Effective communicator with teammates and restaurant management team
Job Qualifications
- Effective communication skills
- Ability to work productively in a fast-paced environment
- Positive attitude and commitment to guest satisfaction
- Experience working in food service environments preferred
- Ability to follow safety and sanitary procedures
- Teamwork and collaboration skills
Job Duties
- Greet guests, record orders, and serve food and beverages with a positive attitude
- Work with other team members to prepare menu items following cooking instructions and safety procedures
- Use kitchen machinery such as ice cream dispensers, fryers, and warmers
- Maintain daily restaurant cleanliness including clearing tables, sweeping and mopping floors, sanitizing kitchen utensils, and servicing restrooms
- Handle guest concerns and complaints professionally according to restaurant policy
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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