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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Exact $20.90
Work Schedule
Weekend Shifts
Fixed Shifts
Night Shifts
Benefits
Starting wage including tips
flexible schedule
Team-oriented environment
Opportunities for advancement
Employee Discounts
Paid training
Family-owned business culture
Job Description
Dave's Hot Chicken is a rapidly expanding restaurant franchise known for serving Nashville style Hot Chicken. As a local, family-owned business, we are passionate about bringing this successful culinary concept from Los Angeles to Portland and extending our reach throughout Oregon. Our commitment to quality, community, and great food has helped us carve out a unique space in the fast-casual dining industry. At Dave's Hot Chicken, we pride ourselves on delivering a memorable dining experience through a combination of mouth-watering menu items, friendly customer service, and a vibrant atmosphere that reflects our brand's spirit. We operate in a fast-paced and... Show More
Job Requirements
- Be at least 16 years old
- Be flexible to work nights, weekends, holidays, opening and closing shifts
- Have the ability to stand for long periods of time, bend and stoop, and lift 50 - 75 lbs. comfortably
- Be able to work in close quarters and around heat
- A positive attitude while conducting all duties
- Have a commitment to guest satisfaction
- Effective communicator with teammates and the restaurant management team
Job Qualifications
- Be at least 16 years old
- Have a positive attitude while conducting all duties
- Have a commitment to guest satisfaction
- Effective communicator with teammates and the restaurant management team
- Enthusiastic and energetic personality
- Trustworthy
- Go-getter attitude
- Team player
Job Duties
- Greet guests, record orders, and serve food and beverages with a consistently positive and helpful attitude, including answering questions
- Work together with other teammates to prepare items on the DHC menu while following cooking instructions, safety procedures, and sanitary requirements
- Use specific kitchen machinery/equipment such as ice cream dispensers, fryers, warmers, etc.
- Ensure restaurant cleanliness daily by clearing tables, sweeping and mopping floors, washing/sanitizing/disinfecting kitchen utensils and high touch-point areas, and servicing restrooms
- Handle guests' concerns and complaints professionally and calmly to resolve problems according to restaurant policy
Job Criteria
Experience
No experience required
Job Location
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