$20.90*/HR - Team Member - Dave's Hot Chicken (1230)

Job Overview

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Employment Type

Part-time
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Compensation

Type:
Hourly
Rate:
Exact $20.90
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Benefits

Starting wage of $20.90 per hour including tips
fun and exciting work environment
Opportunity to work with a growing restaurant chain
Flexible schedules including nights, weekends, and holidays
Hands-on experience operating kitchen equipment
Team-oriented workplace culture

Job Description

Dave's Hot Chicken is a rapidly expanding restaurant franchise specializing in Nashville style hot chicken. As a local, family owned company, Dave's Hot Chicken is excited to bring this popular and highly successful culinary concept from Los Angeles to Portland and throughout Oregon. The brand is known for its vibrant atmosphere, flavorful dishes, and commitment to delivering a memorable dining experience to its guests. With a focus on quality food, dynamic team culture, and customer satisfaction, Dave's Hot Chicken offers a welcoming environment for both customers and employees alike.

This particular position is for a Team Member role within th... Show More

Job Requirements

  • Be at least 16 years old
  • Be flexible to work nights, weekends, holidays, opening and closing shifts
  • Have the ability to stand for long periods of time, bend and stoop, and lift 50 to 75 lbs comfortably
  • Be able to work in close quarters and around heat
  • A positive attitude while conducting all duties
  • Have a commitment to guest satisfaction
  • Effective communicator with teammates and the restaurant management team

Job Qualifications

  • Enthusiastic and energetic personality
  • Trustworthy
  • Go getter attitude
  • Team player
  • Effective communicator with teammates and the restaurant management team
  • Commitment to guest satisfaction

Job Duties

  • Greet guests, record orders, and serve food and beverages with a consistently positive and helpful attitude, including answering questions
  • Work together with other teammates to prepare items on the DHC menu while following cooking instructions, safety procedures, and sanitary requirements
  • Use specific kitchen machinery/equipment such as ice cream dispensers, fryers, warmers, etc
  • Ensure restaurant cleanliness daily by clearing tables, sweeping and mopping floors, washing/sanitizing/disinfecting kitchen utensils and high touch-point areas, and servicing restrooms
  • Handle guests' concerns and complaints professionally and calmly to resolve problems according to restaurant policy

Job Location

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