Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Exact $19.40
Benefits
competitive hourly wage
tips included
flexible scheduling
Team-oriented work environment
Training and development opportunities
Opportunities for advancement
Supportive management team
Job Description
Dave's Hot Chicken is an exciting and rapidly expanding restaurant concept specializing in Nashville-style hot chicken. As a local, family-owned franchise, Dave's Hot Chicken is proud to bring this highly successful and beloved Los Angeles-based brand to Portland and throughout Oregon. Committed to authentic flavors and excellent customer service, Dave's Hot Chicken has quickly gained a loyal following, making it an inviting place for both guests and employees alike. Known for its distinctive spicy chicken dishes and vibrant atmosphere, the restaurant offers a unique dining experience, blending Southern cuisine with a modern twist. The company culture emphasizes teamwork, guest satisfaction,... Show More
Job Requirements
- Be at least 16 years old
- Be flexible to work nights weekends holidays opening and closing shifts
- Have the ability to stand for long periods of time bend and stoop and lift 50 - 75 lbs comfortably
- Be able to work in close quarters and around heat
- A positive attitude while conducting all duties
- Have a commitment to guest satisfaction
- Effective communicator with teammates and the restaurant management team
Job Qualifications
- High school diploma or equivalent
- Effective communication skills
- Ability to work in a team environment
- Positive attitude and strong work ethic
- Experience in food service or customer service is a plus but not required
- Ability to handle fast-paced work situations
- Basic knowledge of food safety and sanitation is preferred
Job Duties
- Greet guests record orders and serve food and beverages with a consistently positive and helpful attitude including answering questions
- Work together with other teammates to prepare items on the DHC menu while following cooking instructions safety procedures and sanitary requirements
- Use specific kitchen machinery and equipment such as ice cream dispensers fryers warmers etc
- Ensure restaurant cleanliness daily by clearing tables sweeping and mopping floors washing sanitizing disinfecting kitchen utensils and high touch-point areas and servicing restrooms
- Handle guests concerns and complaints professionally and calmly to resolve problems according to restaurant policy
- Follow all safety and security procedures
- Work productively in a fast-paced environment maintaining a fast speed of service
Job Location
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