Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Exact $19.40
Benefits
competitive hourly wage
Estimated tips
Opportunity to work in a rapidly expanding franchise
training and skill development
positive and supportive work environment
Employee Discounts
equal opportunity employment
Job Description
Dave's Hot Chicken is a rapidly expanding food franchise specializing in Nashville-style hot chicken, known for its bold flavors and unique culinary experience. Originally launched in Los Angeles, this local, family-owned business has successfully cultivated a loyal customer base and gained considerable popularity for its commitment to quality and flavorful food offerings. Now, the brand is bringing its highly successful concept to Portland and throughout Oregon, offering new opportunities for food lovers to enjoy authentic hot chicken in a vibrant and welcoming environment. Dave's Hot Chicken prides itself on delivering exceptional customer service, a fun team atmosphere, and a fast-paced... Show More
Job Requirements
- Be at least 16 years old
- Be flexible to work nights, weekends, holidays, opening and closing shifts
- Have the ability to stand for long periods of time, bend and stoop, and lift 50 - 75 lbs comfortably
- Be able to work in close quarters and around heat
- A positive attitude while conducting all duties
- Have a commitment to guest satisfaction
- Effective communicator with teammates and the restaurant management team
- The identity of all new hires will be verified by E-Verify
Job Qualifications
- Be at least 16 years old
- Have the ability to work in a fast-paced environment
- Ability to stand for long periods of time, bend and stoop, and lift 50 - 75 lbs comfortably
- Effective communication skills with teammates and restaurant management
- Positive attitude while conducting all duties
- Commitment to guest satisfaction
- Ability to operate kitchen equipment safely and efficiently
Job Duties
- Greet guests, record orders, and serve food and beverages with a consistently positive and helpful attitude, including answering questions
- Work together with other teammates to prepare items on the DHC menu while following cooking instructions, safety procedures, and sanitary requirements
- Use specific kitchen machinery/equipment such as ice cream dispensers, fryers, warmers, etc
- Ensure restaurant cleanliness daily by clearing tables, sweeping and mopping floors, washing/sanitizing/disinfecting kitchen utensils and high touch-point areas, and servicing restrooms
- Handle guests' concerns and complaints professionally and calmly to resolve problems according to restaurant policy
- Follow all safety and security procedures
- Conduct other duties assigned by the restaurant management team
Job Location
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