
Job Overview
Employment Type
Temporary
Compensation
Hourly
Exact $21.57
Work Schedule
Flexible
Weekend Shifts
Benefits
free uniforms
sick leave
401(k)
Free parking
discounted room nights
friends and family discounts
free colleague meals
Job Description
Hyatt Regency Lake Washington is a stunning resort-style property located serenely along the south shore of Lake Washington, offering breathtaking views and embracing the natural beauty of the Pacific Northwest. Positioned perfectly in proximity to Seattle's vibrant tech scene and millennial culture, this hotel is a unique blend of nature, modernity, and exceptional hospitality. Hyatt Regency Lake Washington is committed to providing guests with memorable experiences that highlight the best of the PNW, from gorgeous sunsets to seasonal events that engage and delight visitors year-round.
As a globally respected hospitality brand, Hyatt is a company that values genuine care and attentiveness in its associates. The company prides itself on exceeding guest expectations through authentic hospitality and meaningful experiences. This reputation for superior service makes Hyatt a place where talent is nurtured, and opportunities for exciting challenges in the hospitality industry abound. The culture at Hyatt encourages continuous growth and rewards exceptional performance, making it an ideal workplace for individuals passionate about delivering world-class guest service.
The role of a Dock & Drink Server at Hyatt Regency Lake Washington offers a fantastic opportunity to work in a vibrant, seasonal outdoor venue that fully leverages the natural waterfront setting. Starting in April and running through October 2026, this seasonal position allows associates to be part of a dynamic team under changing seasonal conditions. The Dock & Drink Server will play a key role in ensuring guests enjoy a seamless dining experience by expertly taking orders, presenting menu selections, and providing thoughtful recommendations from an extensive range of food and beverage options including alcohol, beer, and wine.
The ideal candidate for this role will deeply connect with guests by engaging in friendly and courteous conversations, embodying Hyatt’s commitment to genuine service. The Dock & Drink Server not only serves food and drinks but creates an atmosphere of warm hospitality that elevates the guest experience. Other responsibilities include maintaining a clean and sanitary restaurant environment and assisting with general restaurant preparation before and after shifts.
This role demands a high level of professionalism, attention to detail, and the ability to thrive in a fast-paced, guest-focused environment. Candidates will gain meaningful experience in the hospitality industry while working for a prestigious brand that offers ample room for career growth and mobility within Hyatt. The wage for this position starts at $21.57 per hour plus applicable gratuities, reflecting the value Hyatt places on quality service and skilled associates.
This position requires flexibility in working shifts, including weekends and holidays. Additionally, given the nature of an outdoor seasonal venue, the ability to work in varying weather conditions is essential. If you have prior experience as a food and beverage server and a passion for creating unforgettable hospitality experiences, Hyatt Regency Lake Washington invites you to explore this exciting opportunity to join their team and embrace the #LakeLife.
As a globally respected hospitality brand, Hyatt is a company that values genuine care and attentiveness in its associates. The company prides itself on exceeding guest expectations through authentic hospitality and meaningful experiences. This reputation for superior service makes Hyatt a place where talent is nurtured, and opportunities for exciting challenges in the hospitality industry abound. The culture at Hyatt encourages continuous growth and rewards exceptional performance, making it an ideal workplace for individuals passionate about delivering world-class guest service.
The role of a Dock & Drink Server at Hyatt Regency Lake Washington offers a fantastic opportunity to work in a vibrant, seasonal outdoor venue that fully leverages the natural waterfront setting. Starting in April and running through October 2026, this seasonal position allows associates to be part of a dynamic team under changing seasonal conditions. The Dock & Drink Server will play a key role in ensuring guests enjoy a seamless dining experience by expertly taking orders, presenting menu selections, and providing thoughtful recommendations from an extensive range of food and beverage options including alcohol, beer, and wine.
The ideal candidate for this role will deeply connect with guests by engaging in friendly and courteous conversations, embodying Hyatt’s commitment to genuine service. The Dock & Drink Server not only serves food and drinks but creates an atmosphere of warm hospitality that elevates the guest experience. Other responsibilities include maintaining a clean and sanitary restaurant environment and assisting with general restaurant preparation before and after shifts.
This role demands a high level of professionalism, attention to detail, and the ability to thrive in a fast-paced, guest-focused environment. Candidates will gain meaningful experience in the hospitality industry while working for a prestigious brand that offers ample room for career growth and mobility within Hyatt. The wage for this position starts at $21.57 per hour plus applicable gratuities, reflecting the value Hyatt places on quality service and skilled associates.
This position requires flexibility in working shifts, including weekends and holidays. Additionally, given the nature of an outdoor seasonal venue, the ability to work in varying weather conditions is essential. If you have prior experience as a food and beverage server and a passion for creating unforgettable hospitality experiences, Hyatt Regency Lake Washington invites you to explore this exciting opportunity to join their team and embrace the #LakeLife.
Job Requirements
- must be at least 18 years of age
- ability to obtain local food handler and alcohol serving permits
- desire to satisfy guest needs in a fast-paced environment
- attention to detail in service and cash handling
- ability to foster positive teamwork
- available to work all shifts
- physical stamina to lift moderate amounts of weight and stand for long periods
Job Qualifications
- minimum of one-year food and beverage serving experience
- knowledge of point of sale and reservation systems
- strong verbal communication skills
- confidence in menu and beverage knowledge
- ability to work all shifts including weekends and holidays
- physical stamina to stand and lift moderate weight
Job Duties
- submit guest menu selections
- present food and beverage options
- give menu and beverage recommendations
- engage guests with friendly conversation
- create a memorable restaurant experience
- maintain sanitary conditions
- assist with restaurant preparation
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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