
Job Overview
Employment Type
Temporary
Part-time
Compensation
Hourly
Exact $21.57
Work Schedule
Day Shifts
Weekend Shifts
Benefits
free uniforms
Uniform cleaning
sick leave
Holiday pay
401(k)
Free parking
discounted room nights
friends and family discounts
free colleague meals
Job Description
Hyatt Regency Lake Washington is a stunning resort-style property located on the south shore of Lake Washington, perfectly blending the natural beauty of the Pacific Northwest with the dynamic energy of Seattle's tech industry and millennial culture. This scenic getaway offers guests breathtaking sunsets, seasonal experiences, and an authentic taste of the Pacific Northwest lifestyle known as #LakeLife. The property is well-known for providing exceptional hospitality that makes every visit memorable and fulfilling. Colleagues at Hyatt Regency Lake Washington thrive in a supportive and energetic environment where career growth, job enrichment, and workplace satisfaction are paramount. The resort prides itself on delivering world-class service in an atmosphere that promotes both professional excellence and personal well-being.
The Dock & Drink Server Assistant role at Hyatt Regency Lake Washington is an exciting seasonal opportunity scheduled from April 2026 to October 2026, with potential adjustments as needed. This position is based at Dock & Drink, a seasonal outdoor venue where team members are exposed to varied weather conditions, emphasizing stamina and resilience. The Server Assistant works closely with servers to deliver food and beverages to guests, ensuring timely and efficient service. Responsibilities include bussing tables, maintaining restaurant readiness, and upholding sanitation standards. An essential part of this role involves gaining deep menu knowledge to confidently make recommendations from a diverse selection of food and drink options, including alcoholic beverages like beer and wine.
Server Assistants at this venue are encouraged to engage guests warmly, contributing to a memorable dining experience through courteous and professional interactions. Success in this role depends on a friendly demeanor, attention to detail, and the ability to work efficiently in a fast-paced environment. The position offers a competitive hourly wage of 21.57 dollars plus applicable gratuities. Hyatt supports its employees by fostering a respectful and inclusive workplace culture focused on teamwork and collaboration. This role serves as a perfect entry point for individuals passionate about hospitality and eager to build a career in the vibrant service industry with one of the world's leading hospitality brands.
The Dock & Drink Server Assistant role at Hyatt Regency Lake Washington is an exciting seasonal opportunity scheduled from April 2026 to October 2026, with potential adjustments as needed. This position is based at Dock & Drink, a seasonal outdoor venue where team members are exposed to varied weather conditions, emphasizing stamina and resilience. The Server Assistant works closely with servers to deliver food and beverages to guests, ensuring timely and efficient service. Responsibilities include bussing tables, maintaining restaurant readiness, and upholding sanitation standards. An essential part of this role involves gaining deep menu knowledge to confidently make recommendations from a diverse selection of food and drink options, including alcoholic beverages like beer and wine.
Server Assistants at this venue are encouraged to engage guests warmly, contributing to a memorable dining experience through courteous and professional interactions. Success in this role depends on a friendly demeanor, attention to detail, and the ability to work efficiently in a fast-paced environment. The position offers a competitive hourly wage of 21.57 dollars plus applicable gratuities. Hyatt supports its employees by fostering a respectful and inclusive workplace culture focused on teamwork and collaboration. This role serves as a perfect entry point for individuals passionate about hospitality and eager to build a career in the vibrant service industry with one of the world's leading hospitality brands.
Job Requirements
- Must be able to work all shifts including weekends and holidays
- Must be at least 16 years of age
- Ability to obtain local food handlers and alcohol serving permits prior to being placed on the work schedule
- A true desire to satisfy the needs of others in a fast-paced environment
- Refined verbal communication skills for menu presentation and guest interaction
- Confidence in knowledge of menu and beverage offerings
- Attention to detail in all aspects of the role
- Ability to foster a positive working relationship with colleagues
- Must have physical stamina to lift moderate weight
- Ability to stand for long periods
Job Qualifications
- Must be at least 16 years of age
- Ability to obtain local food handlers and alcohol serving permits
- Refined verbal communication skills
- Confidence in menu and beverage knowledge
- Ability to foster positive working relationships
- Available to work all shifts including weekends and holidays
- Attention to detail in service and preparation
Job Duties
- Deliver food and beverages to guests
- Buss tables and clean dining areas
- Assist with general restaurant preparation
- Maintain a sanitary environment
- Engage with guests to enhance their dining experience
- Gain menu knowledge and provide recommendations
- Support servers with daily operations
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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