Job Overview
Employment Type
Temporary
Compensation
Hourly
Exact $21.57
Work Schedule
Flexible
Weekend Shifts
Benefits
free uniforms
sick leave
Holiday pay
401(k)
Free parking
discounted room nights
free colleague meals
Job Description
Hyatt Regency Lake Washington is a stunning resort-style hotel located on the south shore of Lake Washington, perfectly blending the Pacific Northwest's natural beauty with the dynamic tech-driven culture of nearby Seattle. This establishment is renowned for offering guests an authentic Lake Life experience, featuring unique sunsets and engaging seasonal activities that highlight the best of the Pacific Northwest. Hyatt's commitment to exceptional service, modern amenities, and a welcoming atmosphere makes it a top destination for travelers seeking both relaxation and adventure.
The role of a Dock & Drink Server Assistant at Hyatt Regency Lake Washington is an exciting seasonal opportunity starting in April 2026 through October 2026, based at the resort's outdoor seasonal venue. This position involves delivering an exceptional dining experience by assisting servers in providing prompt food and beverage service to guests on the scenic Dock & Drink patio. The Server Assistant will be deeply involved in various aspects of restaurant operations, including delivering orders, bussing tables, maintaining cleanliness, and offering knowledgeable recommendations from the menu and beverage selections. As a vital part of the team, the Dock & Drink Server Assistant must engage guests with friendly and professional service, fostering a positive and memorable experience that embodies the spirit of the Pacific Northwest.
This role offers seasonal employment with competitive compensation at a rate of $21.57 per hour plus tips. It demands physical stamina due to prolonged standing and the ability to lift moderate weights. The weather-exposed outdoor setting requires flexibility and resilience to adapt to varying conditions. Hyatt values its associates highly and provides a supportive environment filled with opportunities for growth, enrichment, and career advancement. This position is ideal for someone passionate about guest service, eager to work in a vibrant hospitality setting, and excited to be part of a world-class hotel brand.
The role of a Dock & Drink Server Assistant at Hyatt Regency Lake Washington is an exciting seasonal opportunity starting in April 2026 through October 2026, based at the resort's outdoor seasonal venue. This position involves delivering an exceptional dining experience by assisting servers in providing prompt food and beverage service to guests on the scenic Dock & Drink patio. The Server Assistant will be deeply involved in various aspects of restaurant operations, including delivering orders, bussing tables, maintaining cleanliness, and offering knowledgeable recommendations from the menu and beverage selections. As a vital part of the team, the Dock & Drink Server Assistant must engage guests with friendly and professional service, fostering a positive and memorable experience that embodies the spirit of the Pacific Northwest.
This role offers seasonal employment with competitive compensation at a rate of $21.57 per hour plus tips. It demands physical stamina due to prolonged standing and the ability to lift moderate weights. The weather-exposed outdoor setting requires flexibility and resilience to adapt to varying conditions. Hyatt values its associates highly and provides a supportive environment filled with opportunities for growth, enrichment, and career advancement. This position is ideal for someone passionate about guest service, eager to work in a vibrant hospitality setting, and excited to be part of a world-class hotel brand.
Job Requirements
- must be at least 16 years of age
- must be able to work all shifts including weekends and holidays
- ability to obtain local food handlers and alcohol permits prior to work
- a true desire to satisfy guest needs in a fast-paced environment
- refined verbal communication skills
- confidence in menu and beverage knowledge
- attention to detail in service and preparation
- ability to foster teamwork among colleagues
- physical stamina to lift moderate weight
- ability to stand for extended periods
Job Qualifications
- ability to obtain local food handlers and alcohol serving permits
- refined verbal communication skills
- confidence in menu and beverage knowledge
- attention to detail
- ability to foster positive working relationships
- available to work all shifts including weekends and holidays
- physical stamina to lift moderate weight and stand for long periods
Job Duties
- deliver food and beverages to guests
- buss tables and assist with clearing
- maintain a sanitary dining environment
- gain knowledge of menu and beverage options including alcohol
- engage guests in friendly and professional conversation
- assist with general restaurant preparation
- collaborate with servers and other team members to enhance guest experience
Job Criteria
Experience
No experience required
Job Location
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