Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Paid holidays
Career development opportunities
Job Description
Whataburger is a well-established fast-food restaurant chain centered around delivering quality meals and exceptional customer service. Known for its iconic menu and commitment to community engagement, Whataburger operates with a focus on fresh ingredients and customer satisfaction. Founded in Texas, Whataburger has grown to become a beloved brand recognized for its friendly atmosphere and dedication to excellent food preparation and service standards. The company values its employees and fosters a supportive work environment where team members can grow and thrive.
The role of Restaurant Manager at Whataburger is vital to ensuring the smooth operation of the restaurant and delivering the high standards of service the brand is known for. This full-time position focuses on daily management tasks that include overseeing front-of-house operations, managing kitchen staff, and maintaining a safe and clean dining environment. The Restaurant Manager is responsible for hiring, training, and retaining a diverse team committed to extraordinary customer service and operational excellence. This role demands strong leadership qualities, the ability to manage budgets and inventory, and a thorough understanding of health and safety regulations. Situated at the 1719 E Parmer Ln location in Austin, TX, the Restaurant Manager will also play a key role in building positive community relations and driving the restaurant's financial success through effective collaboration with Operating Partners. The position requires excellent coaching and recruitment skills, as well as proficiency in inventory management and budgeting techniques. Food handlers and safety certifications are essential for compliance and optimal food quality. This role offers dynamic day-to-day challenges and rewards in a friendly fast-food environment where leadership and organizational skills are highly valued.
The role of Restaurant Manager at Whataburger is vital to ensuring the smooth operation of the restaurant and delivering the high standards of service the brand is known for. This full-time position focuses on daily management tasks that include overseeing front-of-house operations, managing kitchen staff, and maintaining a safe and clean dining environment. The Restaurant Manager is responsible for hiring, training, and retaining a diverse team committed to extraordinary customer service and operational excellence. This role demands strong leadership qualities, the ability to manage budgets and inventory, and a thorough understanding of health and safety regulations. Situated at the 1719 E Parmer Ln location in Austin, TX, the Restaurant Manager will also play a key role in building positive community relations and driving the restaurant's financial success through effective collaboration with Operating Partners. The position requires excellent coaching and recruitment skills, as well as proficiency in inventory management and budgeting techniques. Food handlers and safety certifications are essential for compliance and optimal food quality. This role offers dynamic day-to-day challenges and rewards in a friendly fast-food environment where leadership and organizational skills are highly valued.
Job Requirements
- High school diploma or GED
- 1 or more years of restaurant leadership experience
- Food handlers certification
- Food safety certification (requirement may vary based on city county or state)
Job Qualifications
- High school diploma or GED or equivalent work experience
- 1 or more years of restaurant leadership experience
- Food handlers certification
- Food safety certification (requirement may vary based on city county or state)
Job Duties
- Manages front-of-house restaurant operations including staff scheduling customer service and presentation of the dining room and bar areas
- Manages the kitchen team to ensure timely and quality food delivery and resolve service issues
- Hires trains and retains talent to deliver extraordinary customer service
- Conducts regular inventory checks and order restaurant supplies as required to ensure adequate stock levels and prevent stock-outs
- Ensures profitability for restaurant working with Operating Partners on financial reports and budget management
- Provides guidance on cleaning sanitation and food safety procedures
- Ensures compliance with health and safety regulations and training
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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