You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily. Browse by role, pay, or location.
Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Paid holidays
Career development opportunities
Job Description
Whataburger is a well-established fast-food restaurant chain centered around delivering quality meals and exceptional customer service. Known for its iconic menu and commitment to community engagement, Whataburger operates with a focus on fresh ingredients and customer satisfaction. Founded in Texas, Whataburger has grown to become a beloved brand recognized for its friendly atmosphere and dedication to excellent food preparation and service standards. The company values its employees and fosters a supportive work environment where team members can grow and thrive.
The role of Restaurant Manager at Whataburger is vital to ensuring the smooth operation of the restaurant and delive... Show More
The role of Restaurant Manager at Whataburger is vital to ensuring the smooth operation of the restaurant and delive... Show More
Job Requirements
- High school diploma or GED
- 1 or more years of restaurant leadership experience
- Food handlers certification
- Food safety certification (requirement may vary based on city county or state)
Job Qualifications
- High school diploma or GED or equivalent work experience
- 1 or more years of restaurant leadership experience
- Food handlers certification
- Food safety certification (requirement may vary based on city county or state)
Job Duties
- Manages front-of-house restaurant operations including staff scheduling customer service and presentation of the dining room and bar areas
- Manages the kitchen team to ensure timely and quality food delivery and resolve service issues
- Hires trains and retains talent to deliver extraordinary customer service
- Conducts regular inventory checks and order restaurant supplies as required to ensure adequate stock levels and prevent stock-outs
- Ensures profitability for restaurant working with Operating Partners on financial reports and budget management
- Provides guidance on cleaning sanitation and food safety procedures
- Ensures compliance with health and safety regulations and training
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: