Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $55,000.00 - $60,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Professional development opportunities
Paid holidays
Employee assistance program
Job Description
Millbury Public Schools is a comprehensive public education system committed to providing high-quality education and supportive environments for its students and staff. Believing firmly in fostering holistic growth, the district encompasses a wide range of educational facilities serving students from kindergarten through 12th grade. The district places a strong emphasis on community involvement, academic excellence, and wellness initiatives that contribute to the overall development of young learners. One crucial part of this commitment to student health and success is the School Nutrition Services department. This department plays a fundamental role in ensuring students receive nutritious, balanced meals that not only... Show More
Job Requirements
- Culinary arts degree or equivalent experience
- Minimum 2 years experience in high-volume food production or culinary leadership
- ServSafe Manager Certification or ability to obtain within 60 days
- ServSafe Allergen Certification or ability to obtain within 60 days
- Proficiency with commercial kitchen equipment and scratch cooking methods
- Effective communication skills
- Basic computer literacy including Google Suite and email
- Ability to lift 40-50 pounds regularly
- Ability to stand, bend, push, and pull for extended periods
- Regular exposure to heat, cold, steam, and commercial kitchen environments
Job Qualifications
- Culinary Arts Degree or equivalent professional experience
- Minimum 2 years experience in food production or culinary leadership in a high-volume environment
- ServSafe Manager Certification or ability to obtain within 60 days
- ServSafe Allergen Certification or ability to obtain within 60 days
- Proficiency with kitchen equipment, knife skills, and scratch cooking techniques
- Effective communication and basic computer literacy including Google Suite and digital recipe platforms
- Prior experience in school nutrition, CACFP, or institutional foodservice preferred
- Familiarity with USDA school meal programs and nutritional guidelines preferred
- Experience with catering and event preparation preferred
Job Duties
- Oversee the preparation of high-quality scratch and speed-scratch foods across all schools, ensuring consistency in taste, texture, and presentation
- Provide guidance on the proper use and maintenance of commercial kitchen equipment
- Work closely with cook managers to ensure each kitchen follows standardized recipes, production protocols, and food portioning procedures
- Monitor daily food production and provide support, coaching, and troubleshooting to maintain nutrition integrity, efficiency, and USDA compliance
- Collaborate on menu planning and test recipes aligning with USDA meal patterns and student preferences
- Enforce rigorous food safety standards aligned with HACCP protocols and health codes
- Serve as a culinary mentor, providing on-the-job training in knife skills, cooking techniques, and food safety
- Support accurate ordering and receiving processes
- Utilize digital tools for production planning, inventory, and recipe management
- Lead preparation and service for catered events and district functions
- Communicate effectively with kitchen managers, school staff, and administration
- Participate in professional development and team meetings
- Perform other tasks assigned by the Director of School Nutrition
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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