
Job Overview
Employment Type
Full-time
Compensation
Salary
Range $163,585.00 - $209,110.00
Work Schedule
Standard Hours
Benefits
Paid holidays
Dental Insurance
Health Insurance
401(k) matching
Tuition Reimbursement
Paid Time Off
Opportunities for advancement
Vision Insurance
Job Description
The Good Eating Company, operated under Sodexo, stands as a premier provider of corporate dining experiences, committed to delivering exceptional culinary services in the workplace. With its foundation rooted in a passion for food and hospitality, The Good Eating Company creates vibrant and memorable dining experiences that employees look forward to each day. Sodexo, a global leader in food services and facilities management, offers this unique brand to transform workplace dining into an engaging and satisfying journey, enhancing daily work lives through outstanding food quality and personalized service.
This role of District Manager 2, based in Mountain View, CA, represents a key leadership opportunity within Sodexo's corporate dining division. The position demands a dynamic leader who will manage multiple sites, including travel to locations in San Francisco and other parts of the United States up to 25% of the time. As a District Manager, you will spearhead the operational and culinary success of various corporate dining locations, supporting General Managers in delivering consistently outstanding food and hospitality. This leader is responsible for fostering a culture of excellence and innovation, ensuring exceptional guest experiences, and maintaining rigorous operational standards across all sites.
In this highly visible role, reporting to senior leadership, you will influence overall strategy and help set new standards for workplace dining in the region. You will not only oversee daily operations but also engage deeply with client relationships, anticipatively meeting their needs and surpassing expectations. The job specifically calls for a visionary who can lead and mentor multiple managers, champion culinary creativity in alignment with Sodexo’s chef-driven philosophy, and maintain strict adherence to safety, compliance, and financial goals.
Crucially, this role offers a competitive and equitable compensation package reflective of your experience, education, and skill set. Alongside a base salary, Sodexo provides a comprehensive benefits program that supports your well-being and professional growth. Benefits encompass medical, dental, and vision care, wellness programs, a 401(k) plan with matching contributions, paid time off, company holidays, and tuition reimbursement opportunities designed to foster career advancement.
The ideal candidate brings a leadership style grounded in trust and inspiration, coupled with a strategic mindset capable of turning vision into actionable results. A people-first approach is paramount, emphasizing the development of high-performing teams and a positive workplace culture. Excellence in food service, unwavering commitment to operational integrity, and a passion for elevating the workplace dining experience characterize the fundamental attributes required.
Joining Sodexo means becoming part of a purposeful organization dedicated to improving quality of life and contributing positively to social and environmental progress. Sodexo prides itself on a diverse and inclusive workplace, valuing individuality and equitable treatment for all employees. The company fosters an environment where every team member's ideas and opinions matter, recognizing that a satisfied and supported workforce is essential to delivering the best client experiences.
In summary, this District Manager 2 position with The Good Eating Company at Sodexo presents a chance to play a pivotal role in a growing market. It is perfect for a seasoned leader who desires to innovate and elevate corporate dining, leading multiple teams across various sites to success. With competitive pay, a supportive culture, and significant scope for professional impact and growth, this career opportunity offers a fulfilling pathway for visionary leaders passionate about culinary excellence and operational leadership.
This role of District Manager 2, based in Mountain View, CA, represents a key leadership opportunity within Sodexo's corporate dining division. The position demands a dynamic leader who will manage multiple sites, including travel to locations in San Francisco and other parts of the United States up to 25% of the time. As a District Manager, you will spearhead the operational and culinary success of various corporate dining locations, supporting General Managers in delivering consistently outstanding food and hospitality. This leader is responsible for fostering a culture of excellence and innovation, ensuring exceptional guest experiences, and maintaining rigorous operational standards across all sites.
In this highly visible role, reporting to senior leadership, you will influence overall strategy and help set new standards for workplace dining in the region. You will not only oversee daily operations but also engage deeply with client relationships, anticipatively meeting their needs and surpassing expectations. The job specifically calls for a visionary who can lead and mentor multiple managers, champion culinary creativity in alignment with Sodexo’s chef-driven philosophy, and maintain strict adherence to safety, compliance, and financial goals.
Crucially, this role offers a competitive and equitable compensation package reflective of your experience, education, and skill set. Alongside a base salary, Sodexo provides a comprehensive benefits program that supports your well-being and professional growth. Benefits encompass medical, dental, and vision care, wellness programs, a 401(k) plan with matching contributions, paid time off, company holidays, and tuition reimbursement opportunities designed to foster career advancement.
The ideal candidate brings a leadership style grounded in trust and inspiration, coupled with a strategic mindset capable of turning vision into actionable results. A people-first approach is paramount, emphasizing the development of high-performing teams and a positive workplace culture. Excellence in food service, unwavering commitment to operational integrity, and a passion for elevating the workplace dining experience characterize the fundamental attributes required.
Joining Sodexo means becoming part of a purposeful organization dedicated to improving quality of life and contributing positively to social and environmental progress. Sodexo prides itself on a diverse and inclusive workplace, valuing individuality and equitable treatment for all employees. The company fosters an environment where every team member's ideas and opinions matter, recognizing that a satisfied and supported workforce is essential to delivering the best client experiences.
In summary, this District Manager 2 position with The Good Eating Company at Sodexo presents a chance to play a pivotal role in a growing market. It is perfect for a seasoned leader who desires to innovate and elevate corporate dining, leading multiple teams across various sites to success. With competitive pay, a supportive culture, and significant scope for professional impact and growth, this career opportunity offers a fulfilling pathway for visionary leaders passionate about culinary excellence and operational leadership.
Job Requirements
- Bachelor’s degree or equivalent experience
- Minimum 7 years management experience
- Minimum 7 years functional experience in food and beverage or related operations
- Valid driver’s license
- Strong leadership qualities
- Excellent communication skills
- Ability to travel up to 25% nationally
Job Qualifications
- Bachelor’s degree or equivalent experience
- Minimum of 7 years management experience
- Minimum of 7 years functional experience in food and beverage or related operations
- Strong leadership and team development skills
- Proven financial management and budgeting expertise
- Excellent client relationship building skills
- Strategic thinker with ability to implement operational improvements
Job Duties
- Lead and mentor General Managers to deliver exceptional culinary and hospitality experiences across the account portfolio
- Drive operational excellence through consistent standards, strong financial performance, and continuous improvement
- Build and strengthen client partnerships by understanding their goals, anticipating needs, and delivering solutions that exceed expectations
- Champion culinary and service innovation that aligns with Sodexo's chef-driven, people-first philosophy
- Ensure compliance and safety across all accounts, including food safety, labor standards, and company policies
- Develop future leaders through coaching, succession planning, and fostering a culture of growth
- Oversee financial performance including budgeting, forecasting, and margin management
- Collaborate with senior leadership to implement strategic initiatives and elevate the regional dining experience
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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