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District Manager 1

Job Overview

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Employment Type

Full-time
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Compensation

Salary
Range $115,940.00 - $150,040.00
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Work Schedule

Standard Hours
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Benefits

Medical
Dental
Vision care
wellness programs
401(k) Plan with Matching Contributions
Paid Time Off
company holidays
Career growth opportunities
Tuition Reimbursement

Job Description

Sodexo is a global leader in food service and facilities management, dedicated to improving the quality of life for those it serves through innovative and high-quality service solutions. The company partners with a diverse range of clients to deliver integrated services including food service, catering, and facilities management across various industries worldwide. Sodexo's mission is to create a better everyday experience for everyone, emphasizing social and environmental progress in the communities it serves. With a focus on inclusivity and a commitment to valuing diversity, Sodexo fosters a supportive workplace environment where employees are encouraged to bring their authentic selves to work and contribute their ideas freely. This foundational culture supports Sodexo’s reputation as an employer that treats every individual fairly and with respect, promoting equal opportunities in compliance with all applicable laws and regulations.

The role of District Manager at Sodexo is pivotal in driving forward the company’s vision of excellence in workplace dining and hospitality. This position involves overseeing multiple client locations within a particular district, where the District Manager acts as a strategic leader responsible not only for operational oversight but also for cultivating a culture of high performance and innovation. By leading and mentoring General Managers and their teams, the District Manager ensures that each site delivers best-in-class food programs characterized by exceptional culinary standards and outstanding customer service.

The District Manager is instrumental in shaping the guest experience, building trusted partnerships with clients, and ensuring that operational standards and financial objectives are met or exceeded. This role requires a dynamic leader who is adept at juggling multiple responsibilities, including overseeing budgets, labor planning, and cost controls, all while maintaining a keen focus on quality and hospitality. The incumbent will report directly to senior leadership, contributing to strategic decision-making processes and playing a key role in influencing the future direction of workplace dining within one of the most innovative markets in the country.

The position provides a unique opportunity for a seasoned professional who thrives in a multi-site leadership capacity, is passionate about food service excellence, and desires to make a lasting impact in a service-driven culture. It offers the chance to inspire teams, drive innovation, and elevate client relationships. Aside from competitive compensation that reflects experience and education, Sodexo offers a comprehensive benefits package to support employee wellness and career development. This package may include medical, dental, vision care, wellness programs, a 401(k) plan with matching contributions, paid time off, company holidays, and tuition reimbursement. Prospective candidates will find that this role is rewarding both professionally and personally, offering opportunities for substantial career growth and the chance to play a key role in redefining the landscape of corporate food service.

Job Requirements

  • Bachelor’s degree or equivalent experience
  • Minimum 5 years management experience
  • Minimum 5 years food service operational experience

Job Qualifications

  • Bachelor’s degree or equivalent experience
  • Minimum 5 years management experience
  • Minimum 5 years food service operational experience
  • Demonstrated leadership and coaching abilities
  • Strong financial acumen
  • Excellent communication and interpersonal skills
  • Proven ability to manage multiple client relationships effectively

Job Duties

  • Lead multi-site operations — oversee multiple accounts, ensuring consistency, quality, and hospitality across all locations
  • Develop and coach leaders — mentor General Managers and build strong, high-performing teams
  • Strengthen client partnerships — serve as a trusted advisor, anticipate needs, and deliver solutions that enhance workplace culture
  • Drive operational excellence — ensure standards, systems, and processes are executed with precision
  • Manage financial performance — oversee budgets, forecasting, labor planning, and cost controls across the district
  • Champion food and service quality — uphold high culinary and hospitality standards that reflect Sodexo’s commitment to excellence

Job Criteria

Experience

Expert Level (7+ years)


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