Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $55,000.00
Work Schedule
Standard Hours
Day Shifts
Benefits
competitive salary
Individual health coverage
Dental Insurance
Vision Insurance
401(k) with employer match
Life insurance
Paid Time Off
Paid holidays
Training and Development
Health and wellness programs
Tuition Reimbursement
Job Description
The Nutrition Group is a well-established, full-service food and facilities management company with origins dating back to 1975. Operating across multiple states including Florida, New Jersey, Pennsylvania, Ohio, Michigan, Virginia, and South Carolina, the company specializes in providing comprehensive support services to a variety of clients. Their business domains include K-12 Meal Services, Commissary, Custodial and Maintenance Management, Business and Industry, and Consulting. The Nutrition Group has built its reputation on creating and maintaining long-term relationships with clients, employees, customers, and vendors, reflecting a strong people-oriented company culture that values loyalty, integrity, and service excellence.
This District Chef posi... Show More
This District Chef posi... Show More
Job Requirements
- Associates degree required
- 1-2 years experience in staff management
- Food service experience
- Proficiency in Microsoft Office programs
- Excellent interpersonal communication skills
- Must obtain clearances and pass criminal background checks
Job Qualifications
- Associates degree required, Bachelor’s preferred
- At least 1-2 years’ experience in staff management
- Food service experience
- Proficiency in Microsoft Office programs
- Excellent interpersonal and communication skills
- Ability to obtain clearances and pass criminal background checks
Job Duties
- Oversee daily food production and service operations
- Assist food service directors with program success
- Prepare and train staff in accordance with USDA and department guidelines
- Manage food cost control and waste management training
- Conduct inventories including government commodities
- Develop financial reports explaining budget variances
- Coordinate special food events to increase participation
- Train and evaluate employees adhering to policies
- Enforce OSHA and safety regulations
- Maintain quality control over menus and recipes
- Ensure compliance with sanitation standards
- Supervise purchasing from approved vendors
- Maintain accurate production and participation records
- Manage catering services and client communication
- Conduct regular meetings and progress reporting
- Foster positive management and employee morale
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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