DISTRICT CHEF - K12 FOOD SERVICE - NEW ORLEANS, LA

Chartwells K12 is a leading foodservice provider specializing in delivering high-quality and innovative dining experiences to K-12 schools across the United States. With over 16,000 associates serving more than 4,500 schools, ranging from large public institutions to small charter and private schools, Chartwells K12 is dedicated to improving student wellness through nutritious, appealing meals. The company combines decades of expertise in food, education, and operations with the talents of top culinary, nutrition, wellness, and sustainability professionals. Chartwells K12 is part of Compass Group USA, a global leader in foodservice and support services, committed to fostering inclusive and equitable workplaces.

This role offers a competitive salary ranging from $60,000 to $65,000 per year and represents a unique opportunity for culinary professionals passionate about shaping school dining experiences on a large scale. The position of District Chef is crucial within the company, tasked with overseeing and elevating culinary operations for multiple corporate dining accounts within the K-12 sector. This leadership role requires a strong culinary background combined with management skills to mentor chefs, implement culinary innovations, and ensure the highest standards of food safety and quality are consistently met across multiple locations.

As a District Chef, you will be responsible for supporting a team of chefs and culinary associates, providing mentorship and training to enhance their skills and knowledge. The role involves spearheading menu planning, cost management, inventory control, and the roll-out of new culinary programs developed in collaboration with the marketing and culinary teams. By driving innovation and excellence in all accounts, you will play a vital role in delivering outstanding customer experiences that align with the company’s goals of making school cafeterias a happier, healthier place for students.

In this position, you will also contribute to continuous improvement strategies and help standardize quality food preparation throughout the district. Your expertise will ensure adherence to safety and sanitation protocols while guiding chefs on efficient purchasing and inventory practices. The District Chef role demands hands-on leadership, exceptional communication skills, and a commitment to cultivating a positive and productive kitchen environment. This position is ideal for culinary professionals with a passion for education, foodservice management, and a desire to grow within a forward-thinking organization that values innovation and teamwork.