DISTRICT CHEF I - K12 Inspire NOLA School District - NEW ORLEANS, LA
Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $19.00 - $30.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Paid Time Off
holiday time off
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid parental leave
Personal Leave
Job Description
Chartwells K12, a division of Compass Group USA, is a leading foodservice provider dedicated to transforming the school dining experience across the United States. With a presence in over 4,500 schools and employing more than 16,000 associates, Chartwells K12 specializes in serving quality meals designed to nourish and delight students from kindergarten through 12th grade. The company focuses on innovative culinary programs, nutrition education, wellness, and sustainability, all tailored to meet the unique needs of school communities. Chartwells K12 is deeply committed to creating dining environments where students receive meals they love in welcoming, supportive settings, ensuring they leave the... Show More
Job Requirements
- Minimum of 3 years of culinary management experience
- Experience in high-volume food production
- Ability to lead and mentor kitchen staff
- Strong knowledge of food safety and sanitation standards
- Excellent communication and interpersonal skills
- Ability to work primarily in the field with flexibility
- Commitment to uphold union account policies and procedures
Job Qualifications
- Minimum of 3 years of culinary management experience
- Strong background in high-volume food production
- Catering experience preferred
- Proven track record managing food and labor costs
- Passion for working in a school environment and making a positive impact on students
Job Duties
- Oversee culinary operations across 8 campuses
- Train, mentor, and develop kitchen staff in culinary techniques, safety, and sanitation
- Ensure strict adherence to recipe compliance and food quality standards
- Conduct spot checks and mini audits to supervise food safety, storage, and production practices
- Support catering and special event execution across the district
- Collaborate with culinary and marketing teams to implement new programs
- Drive innovation in food quality, presentation, and student engagement
- Monitor and manage food and labor costs to support budget goals
- Influence and support kitchen teams without direct supervisory authority
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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