Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $85,000.00 - $90,000.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Paid Time Off
holiday time off
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid parental leave
Personal Leave
Job Description
Eurest is a leading company in business and industry dining, providing exceptional food services to employees of some of the nation’s largest and most prestigious companies across every state and a broad range of industries. As a subsidiary of Compass Group USA, Eurest prides itself on delivering high-quality meals in a variety of settings including corporate cafes, executive dining rooms, on-site catering, and innovative vending solutions. The company embraces innovation, high performance, and rapid growth, fostering an enthusiastic and dedicated workforce committed to quality and consistent delivery of unparalleled dining experiences. Eurest offers rewarding career opportunities filled with potential for... Show More
Job Requirements
- Culinary degree preferred
- Minimum five years of culinary management experience
- At least two years of multi-site culinary management experience
- Experience in high volume production and catering
- Experience managing cost controls
- Commitment to learning and professional growth
Job Qualifications
- Culinary degree preferred
- A minimum of five years of culinary management experience is required
- At least two years of multi-site culinary management experience is required
- High volume production and catering experience is essential
- Previous experience managing cost controls
- Desire to learn and grow with a top notch foodservice company
Job Duties
- Supports multiple corporate dining accounts
- Teaches, trains and mentors chefs
- Responsible for driving innovation in all accounts
- Helps chefs manage cost controls and control expenditures for the account
- Teaches chefs how to plan and create all menus
- Shows chefs in the region how to purchase and manage inventory
- Will bring up the skill level of chefs in the region
- Rolls out new culinary programs in conjunction with Company marketing and culinary team
- Develops and communicates strategies for improving customer experience
- Provides training programs to assure consistent, high quality food
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
Loading...
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Nearby Cities