Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $85,000.00 - $90,000.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Life Insurance/ AD
Disability insurance
Retirement Plan
Paid Time Off
holiday time off
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
Flexible Spending Accounts (FSAs)
Paid parental leave
Personal Leave
Job Description
Eurest is a leading business and industry dining company, recognized as the premier choice for those seeking a rewarding culinary career filled with endless opportunities for growth and advancement. With a presence spanning every state in the nation, Eurest proudly serves employees of some of the largest and most prestigious companies across a variety of industries. The company is known for its innovative spirit, high performance standards, and fast-paced growth, making it an exciting environment for culinary professionals. Eurest employs over 16,000 chefs and in-unit associates who are committed to delivering world-class meals across corporate cafes, executive dining rooms, on-site... Show More
Job Requirements
- Culinary degree preferred
- Minimum of five years of culinary management experience
- At least two years of multi-site culinary management experience
- Experience in high volume production and catering
- Previous experience managing cost controls
- Ability to perform essential job functions
- Commitment to safety and sanitation standards
Job Qualifications
- Culinary degree preferred
- Minimum of five years of culinary management experience
- At least two years of multi-site culinary management experience
- Experience in high volume production and catering
- Previous experience managing cost controls
- Desire to learn and grow with a top notch foodservice company
Job Duties
- Supports multiple corporate dining accounts
- Teaches, trains and mentors chefs
- Responsible for driving innovation in all accounts
- Helps chefs manage cost controls and control expenditures for the account
- Teaches chefs how to plan and create all menus
- Shows chefs in the region how to purchase and manage inventory
- Will bring up the skill level of chefs in the region
- Rolls out new culinary programs in conjunction with Company marketing and culinary team
- Develops and communicates strategies for improving customer experience
- Provides training programs to assure consistent, high quality food
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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