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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $65,000.00 - $70,000.00
Work Schedule
Standard Hours
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Paid holidays
Employee assistance program
Professional Development
Job Description
This opportunity is with a dedicated organization focused on delivering high-quality, nutritious meals to K-12 students across multiple school districts. The organization is committed to improving student health outcomes by providing balanced meals that support academic success and overall well-being. As a leader in school food service, the company values innovation in culinary arts, adherence to food safety, and a team-oriented approach to meal program management. The environment is fast-paced and dynamic, suitable for professionals who are passionate about food service and making a positive community impact. This position is a full-time role requiring a commitment to quality, efficiency, and... Show More
Job Requirements
- Must be able to stand for long periods (up to 5 hours)
- regular bending, lifting (up to 50 lbs), reaching, and moving required
- regularly uses hands and must be able to hear and communicate clearly
- must be able to work a full-time schedule, occasionally including 6-7 day workweeks
- typical workweek is 50-60 hours
- moderate noise levels
- computer and phone use required
- travel to schools and company meetings may be required
Job Qualifications
- High school diploma or GED required
- associate’s degree in Culinary Arts or related bachelor’s degree strongly preferred
- 3+ years of experience in kitchen/back-of-house operations
- prior school food service experience strongly desired
- knowledge of budgeting and food cost control required
- strong culinary skills with hands-on leadership experience
- food safety certification (or food handler’s card within 2 weeks of hire) required
- must be able to pass a background check, fingerprinting, and MVR audit
- clear, professional communication skills
- proficiency with Microsoft Office and basic computer systems
- must be respectful, inclusive, and able to work with diverse communities
- basic cooking and cleaning abilities required
Job Duties
- Prepare and cook food according to standardized recipes and production records
- create new recipes using commodity and purchased ingredients
- conduct taste tests and chef demonstrations with students and staff
- design cost-effective, appealing, and nutritionally balanced student menus
- enter menus into the nutritional analysis program
- place food and supply orders while monitoring cost control
- train kitchen staff on food safety, HACCP, cooking techniques, and presentation
- collaborate with Cafeteria Managers to ensure meal quality
- follow all local health department and company safety regulations
- supervise and evaluate kitchen team members
- submit reports as assigned and ensure timely compliance
- support other duties as assigned to improve culinary operations
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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