Disneyland Resort Culinary Fine Dining Job Event - July 16, 2025
Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $20.00
Benefits
Medical insurance
financial benefits
Paid Time Off
Professional growth opportunities
dynamic work environment
Job Description
Disneyland Resort is a world-renowned entertainment complex located in Anaheim, California. Known for its immersive theme parks, exceptional attractions, and magical experiences, the resort also features premier culinary destinations that elevate dining to an art form. Among these is Napa Rose, an award-winning fine dining restaurant situated within the luxurious Disney’s Grand Californian Hotel & Spa. Alongside Napa Rose, the resort also boasts Club 33, a private membership club with exclusive access and a storied connection to Walt Disney himself, and Carthay Circle, a fine dining restaurant named after the iconic theater where Walt Disney premiered his first feature-length animated... Show More
Job Requirements
- Must be at least 18 years of age
- passion for culinary arts and delighting guests
- experience working in restaurants or culinary field with a focus on high-volume production
- knowledge of culinary techniques and terminology
- ability to follow and understand recipes
- strong organizational skills
- ability to work with speed, accuracy, and efficiency
- strong listening skills
- team oriented
- flexible schedule including nights, weekends, holidays, and special events
Job Qualifications
- Minimum of 2 years of experience in culinary field or culinary degree with equivalent experience
- knowledge of culinary techniques and terminology
- ability to follow and understand recipes in a mass volume environment
- strong organizational and multitasking skills
- strong listening skills and ability to take direction
- desire to provide excellent guest service
- flexibility to work varied shifts including days, nights, weekends, holidays, and special events
Job Duties
- Prepare, season, and cook stocks, soups, sauces, meats, vegetables, desserts, and other foodstuffs
- bake, roast, broil, and steam meats, fish, vegetables, and other foods
- add seasoning to foods during mixing or cooking according to experience and judgment
- use cooking techniques such as braising, baking, roasting, and high-level skillet work
- demonstrate strong knife skills
- maintain organization, speed, accuracy, and efficiency in a high-volume kitchen
- collaborate with team members to provide excellent guest service
Job Location
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