Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $27.50 - $30.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
401(k) retirement plan
Employee Discounts
Professional development opportunities
Virtual interview options
Job Description
Disneyland Resort, located in Anaheim, California, is a premier entertainment destination recognized worldwide for its iconic theme parks, exceptional guest experiences, and dedication to innovation and creativity. As part of The Walt Disney Company, Disneyland Resort offers a unique blend of magic and hospitality that combines immersive storytelling with outstanding services. The resort includes multiple renowned dining venues, including the award-winning Napa Rose Restaurant situated inside Disney’s Grand Californian Hotel & Spa, Carthay Circle, and the exclusive Club 33. Each venue offers a distinctive fine dining experience, rooted in California’s rich culinary heritage and Disney’s commitment to excellence.
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Job Requirements
- Must be at least 18 years of age
- Passion for culinary arts and delighting guests with exceptional food
- Minimum 2 years of culinary or restaurant experience, or culinary degree with equivalent experience
- Proficient knife skills
- Knowledge of culinary techniques and terminology
- Ability to follow and understand recipes in a high-volume environment
- Strong organizational skills and ability to multitask with speed and efficiency
- Good listening skills and ability to take direction
- Desire to provide excellent guest service and be part of a team
- Flexibility to work days, nights, weekends, holidays, and special events
- Ability to prepare, season, and cook a wide range of food items using various cooking methods such as braising, baking, roasting, and sautéing
Job Qualifications
- High school diploma or equivalent
- Minimum of 2 years of experience in the culinary field or a culinary degree with equivalent experience in high-volume production
- Proficient knife skills
- Knowledge of culinary techniques and terminology
- Strong organizational skills
- Effective listening skills and ability to take direction
- Demonstrated passion for culinary arts and fine dining
- Ability to work flexible shifts including nights, weekends, holidays, and special events
- Completed culinary education program or equivalent leadership experience preferred
- Bilingual skills preferred
Job Duties
- Prepare, season, and cook stocks, soups, sauces, meats, vegetables, desserts, and other foodstuffs for consumption in restaurants
- Bake, roast, broil, and steam meats, fish, vegetables, and other foods
- Add seasoning to foods during mixing or cooking according to personal judgement and experience
- Use cooking techniques such as braising, baking, roasting (oven or rotating spit), and high-level skillet/sauté work
- Follow and understand recipes in a mass volume environment
- Work with speed, accuracy, and efficiency in the kitchen to multi-task in a high-volume environment
- Provide excellent guest service and support team operations in a dynamic culinary setting
Job Location
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