Disneyland Resort Culinary Fine Dining Job Event - August 14, 2025

Anaheim, CA, USA|Onsite

Job Overview

Employment Type

Full-time

Benefits

Medical insurance

Dental Insurance

Paid Time Off

Employee Discounts

401(k) retirement plan

Professional development opportunities

Competitive Hourly Wages

Job Description

Disneyland Resort is globally renowned as a premier entertainment and hospitality destination located in Anaheim, California. With its magical theme parks, immersive attractions, and world-class resorts, the Disneyland Resort offers guests an unparalleled experience filled with creativity, nostalgia, and wonder. The resort's culinary division plays a pivotal role in delivering this immersive experience by creating exceptional dining options that blend artistry and innovation. These culinary teams are not merely chefs but are storytellers and visionaries who craft unforgettable moments for the millions of guests visiting every year. Fine dining at the Disneyland Resort includes award-winning establishments such as the Napa... Show More

Job Requirements

You must be at least 18 years of age to be considered for these roles
Passion for culinary and delighting guests with a memorable Disney culinary experience
Proficient knife skills
Knowledge of culinary techniques and terminology
Ability to follow and understand recipes in a mass volume environment
Strong organizational skills and ability to multi-task in a high-volume kitchen
Strong listening skills and ability to take direction
Desire to provide excellent guest service and be part of a team
Must be flexible and able to work a variety of shifts, including days, nights, weekends, holidays, and special events

Job Qualifications

Minimum of 2 years of experience in culinary field/restaurants or a culinary degree with equivalent experience
Proficient knife skills
Knowledge of culinary techniques and terminology
Strong organizational skills
Ability to work in a high-volume environment
Strong listening skills and ability to take direction
Desire to provide excellent guest service
Flexibility to work various shifts including days, nights, weekends, holidays, and special events
Completed culinary education program or equivalent leadership experience is preferred
Bilingual ability is a plus

Job Duties

Prepare, season, and cook stocks, soups, sauces, meats, vegetables, desserts, and other foodstuffs for consumption in restaurants
Bake, roast, broil, and steam meats, fish, vegetables, and other foods
Add seasoning to foods during mixing or cooking according to personal judgment and experience
Use cooking techniques such as braising, baking, roasting (oven or rotating spit), and high-level skillet/sauté work
Follow and understand recipes in a mass volume environment
Work with speed, accuracy, and efficiency in a high-volume kitchen
Demonstrate excellent guest service and teamwork

Job Location

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