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Dishwashing Attendant

Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Standard Hours
Weekend Shifts
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Benefits

Paid Time Off
flexible schedule
Employee Discounts
Career advancement opportunities
supportive work environment

Job Description

Chuy's - Terrell is a well-established restaurant located in Terrell, Texas, known for its vibrant atmosphere and dedication to delivering exceptional dining experiences. As part of the larger Chuy's family, this location upholds the brand's reputation for excellent food and customer service. The restaurant is a popular dining destination that combines great Tex-Mex cuisine with a lively environment, attracting both locals and visitors alike.

At Chuy's - Terrell, the team believes in fostering a supportive and dynamic workplace where every team member plays a crucial role in maintaining the restaurant's smooth operation. They are currently seeking a Full-Time or Part-Time Dishwashing Attendant to join their hardworking team in Terrell, TX. This role is integral to the backend operations of the restaurant, ensuring that all kitchen and dining ware is thoroughly cleaned and sanitized to meet strict health and safety standards.

The Dishwashing Attendant will be responsible for cleaning all prep equipment, silverware, glassware, and dishes according to sanitation requirements. This role requires a detail-oriented individual who can maintain high cleanliness standards and keep the dish pit organized at all times. Additionally, the Dishwashing Attendant assists the kitchen team by keeping the line and prep areas clean and organized, which contributes directly to the restaurant's efficiency and customer satisfaction.

Given the fast-paced nature of the restaurant industry, especially during peak hours, the ability to work quickly and efficiently is vital. Maintaining an adequate level of clean tableware during low and high volume hours ensures that the restaurant keeps turning tables smoothly. Furthermore, the role involves keeping the dish room spotless and organizing the kitchen floors and Back of House areas by mopping and sanitizing them regularly.

Teamwork is a significant aspect of this position, as Dishwashing Attendants also fill in where needed to support other restaurant functions. The company values a strong work ethic and dedication, particularly during busy weekends and holidays when restaurant traffic increases significantly. Although prior experience is helpful, it is not required, making this an excellent opportunity for motivated individuals looking to enter the restaurant industry or gain valuable experience.

Physical stamina is essential as the position requires standing for extended periods and the ability to follow safety procedures diligently. While a high school diploma or equivalent is preferred, Chuy's welcomes individuals who bring enthusiasm and a positive attitude to the team. This position offers flexibility with full-time or part-time hours, providing opportunities for various schedules.

Joining Chuy's - Terrell means becoming part of a team committed to cleanliness, teamwork, and exceptional service. The restaurant looks forward to welcoming new team members who share their passion for maintaining a clean and efficient kitchen environment and contributing to an enjoyable dining experience for customers. If you're dedicated, hardworking, and eager to be part of a fun and busy restaurant team, Chuy's - Terrell encourages you to apply now and start your journey with them.

Job Requirements

  • High school diploma or equivalent preferred
  • ability to stand for long periods
  • ability to follow safety procedures
  • willingness to work weekends and holidays with limited time off
  • strong work ethic
  • ability to work in a fast-paced environment
  • passion for cleanliness

Job Qualifications

  • High school diploma or equivalent preferred
  • ability to work efficiently in a fast-paced environment
  • strong work ethic
  • demonstrated ability to work in a team environment
  • passion for cleanliness
  • prior experience helpful but not required
  • ability to stand for long periods
  • ability to follow safety procedures

Job Duties

  • Clean all prep equipment, silverware, glassware and dishes according to sanitation requirements
  • keep the dish pit organized
  • assist the kitchen in keeping the line and prep areas organized and clean
  • maintain adequate levels of clean tableware during low and high volume hours
  • keep the dish room sparkling and organized
  • mop and sanitize kitchen floors and Back of House areas
  • fill in as needed to ensure smooth and efficient restaurant operation

Job Criteria

Experience

No experience required


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