Dishwashing Attendant

Chuy's - Waco is a vibrant and popular Tex-Mex restaurant located in Waco, Texas. Known for its flavorful Mexican cuisine and lively atmosphere, Chuy's provides a unique dining experience that combines bold flavors with exceptional service. The restaurant prides itself on a fun, casual, and team-oriented environment where every employee plays a vital role in delivering top-notch customer satisfaction. As part of a larger chain that emphasizes quality food and a welcoming ambiance, Chuy's - Waco is committed to creating a positive workplace culture that supports both its staff and guests.

We are currently looking for a dedicated full-time or part-time Dishwashing Attendant to join our team. In this essential role, you will be responsible for maintaining cleanliness and organization within the kitchen and dish pit areas. This includes washing all prep equipment, silverware, glassware, and dishes according to strict sanitation guidelines. Your efforts will ensure that our kitchen runs efficiently and the dining experience is seamless for our guests. The dishwashing position is critical in keeping the restaurant operating smoothly, especially during both low and high volume hours. You will also help maintain clean floors and back of house spaces by mopping and sanitizing regularly.

This role is suited for someone who is passionate about maintaining cleanliness and thrives in a fast-paced work environment. Although prior experience in dishwashing or restaurant settings is beneficial, it is not required. What matters most is your ability to contribute to a team, maintain a strong work ethic, and follow safety procedures meticulously. The position requires standing for extended periods and being ready to perform physical tasks with energy and speed. Additionally, flexibility to work weekends and holidays is important as these are peak times for the restaurant. At Chuy's - Waco, we value every team member’s contribution and offer a welcoming environment that encourages growth and teamwork. Join us to become part of a respected restaurant that values efficiency, cleanliness, and team spirit.