Dishwasher/Utility worker - Monday-Friday 10am-3:30pm - Part Time

Missouri City, TX, USA|Onsite

Job Overview

Employment Type

Hourly

Part-time

Compensation

Type:

Hourly

Rate:

Exact $15.00

Work Schedule

Standard Hours

Benefits

Insurance plan with health vision and dental

401k retirement plan with company match

Great PTO policy

Evenings weekends and main holidays off when school is closed

Employee Referral Bonus

Access to wellness initiatives

Financial planning assistance

Behavioral health assistance

Job Description

Thomas Cuisine is a well-established, award-winning privately held contract food service company that has been in operation since 1986. Renowned for advocating the healing power of whole foods, Thomas Cuisine specializes in preparing scratch-made cuisine fresh each day, emphasizing quality, nutrition, and excellence in every meal served. With a strong focus on health, wellness, and sustainability, this company builds relationships on the foundation of integrity and commitment to 'doing the right thing.' Thomas Cuisine operates in an independent school setting, providing quality food service solutions designed to meet the diverse needs of students and staff within a structured academic environment.Show More

Job Requirements

Ability to provide documents for work authorization
Background check that includes SSN Trace Sex Offender Search Global Watchlist Search National Search and Motor Vehicle Record
Ability to stand and walk extensively during shift
Ability to lift carry trays boxes pans and dishes up to 25lbs
Ability to push pull food hot boxes up to 50lbs
Ability to bend stoop for access to carts food trays and other kitchen equipment
Manual dexterity for kitchen utensils dish machine and tools
Visual ability for reading menus labels and directions
Hearing ability to respond to verbal communications
Exposure to hot and cold temperatures

Job Qualifications

18 years or older pending specific state requirements
Teamwork respect excellence passion ownership and humility are your values
ServSafe Certification and state food handlers card state specific
Ability to read speak write and comprehend English
Ability to work holiday and weekend shift schedules if needed
Sign a pre-employment affidavit

Job Duties

Set up and clear the pot washing area using the 3-compartment sink ensuring compliance with sanitation regulations
Cook and line cook in cafeteria style especially for breakfast
Adhere to all safety and sanitation requirements to maintain a clean and hygienic kitchen environment
Regularly check the tray belt and clear it if necessary
Check and fill the dish machine ensuring it operates efficiently
Record wash/rinse temperatures as per established guidelines
Ensure all washable equipment air dries on racks free of water
Follow the procedure of not touching dirty equipment before washing hands when handling clean equipment
Sort and stack clean equipment systematically
Carry/cart clean equipment to designated storage areas
Wash front-of-house garbage can lids through the dish machine
Sanitize stainless steel surfaces tray line and tray belt regularly
Place trash and cardboard to the dumpster
Assist kitchen staff as needed in various tasks and functions to ensure smooth kitchen operations
Perform other duties as assigned demonstrating flexibility in supporting overall kitchen responsibilities
Ensure all food is produced in high quality timely and consistent manner to meet all menu and customer standard
Ability to develop rapport with the customer while upholding the values and mission of Thomas Cuisine
Utilize production charts to stock stations with all necessary supplies and food items
Handle store and rotate all products in the station or walk-in cooler properly
Prep menu items in cooperation with the rest of the kitchen staff
Practice correct food handling and food storage procedures according to company and state regulations
Maintain positive respectful professional approach communication and workplace conduct with customers and team
Report all unsafe working conditions operational needs and equipment or aspects of the kitchen in of repair to management
Pick up trays wipe tables down in the dining areas
Other duties as needed

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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