Dishwasher/Utility

This position involves operating and maintaining cleaning equipment in a kitchen environment, including dishwashing machines, hand wash stations, and trash compactors. The responsibilities include washing and disinfecting various areas, receiving deliveries, storing perishables properly, and rotating stock. The role also entails ensuring clean wares are stored correctly, using chemicals to clean dishes, inspecting cleaned items, and maintaining cleanliness in assigned areas. Adherence to company policies, safety procedures, and reporting maintenance needs is essential, along with supporting team goals and maintaining positive relationships with colleagues.