Job Overview
Employment Type
Part-time
Hourly
Work Schedule
Flexible
Benefits
competitive pay
Flexible work schedules
sick pay
growth opportunities
health benefits
well-being benefits
Job Description
Yard House is a renowned restaurant chain celebrated for its extensive selection of craft beers and its vibrant, welcoming atmosphere. As a popular dining establishment, Yard House prides itself on delivering an exceptional guest experience by blending a diverse menu with an energetic environment. With over 100 beers on tap, the restaurant fosters a lively setting where guests can enjoy great food and drinks while embracing variety and inclusiveness. The company values a strong team spirit, kindness, and a commitment to excellence, forming a close-knit family that prioritizes both guests and employees alike.
The role of Dishwasher/Utility Team Member is essential to the smooth operation of Yard House kitchens. These team members are the backbone of the kitchen, responsible for maintaining cleanliness and sanitation, ensuring dishes and kitchen supplies are always stocked and spotless. Beyond dishwashing, they play a crucial part in maintaining restrooms, kitchen facilities, and surrounding grounds to uphold the restaurant's high standards for hygiene and guest satisfaction. This role is designed for individuals who thrive in fast-paced environments and are committed to contributing to the overall team energy and success. Yard House encourages its employees to embody the company’s culture of bringing positive vibes, being fully engaged, and having heart. The environment is inclusive, celebrating diversity and creating a fun, dynamic workplace.
Employment type for this position may vary by location, and pay is variable depending on where the employee works. Yard House offers competitive compensation along with extensive benefits such as flexible work schedules, sick pay, growth opportunities within the company, and comprehensive health and well-being benefits. This position is ideal for individuals looking to grow within the hospitality industry while working in a lively, supportive environment that values teamwork and guest satisfaction.
The role of Dishwasher/Utility Team Member is essential to the smooth operation of Yard House kitchens. These team members are the backbone of the kitchen, responsible for maintaining cleanliness and sanitation, ensuring dishes and kitchen supplies are always stocked and spotless. Beyond dishwashing, they play a crucial part in maintaining restrooms, kitchen facilities, and surrounding grounds to uphold the restaurant's high standards for hygiene and guest satisfaction. This role is designed for individuals who thrive in fast-paced environments and are committed to contributing to the overall team energy and success. Yard House encourages its employees to embody the company’s culture of bringing positive vibes, being fully engaged, and having heart. The environment is inclusive, celebrating diversity and creating a fun, dynamic workplace.
Employment type for this position may vary by location, and pay is variable depending on where the employee works. Yard House offers competitive compensation along with extensive benefits such as flexible work schedules, sick pay, growth opportunities within the company, and comprehensive health and well-being benefits. This position is ideal for individuals looking to grow within the hospitality industry while working in a lively, supportive environment that values teamwork and guest satisfaction.
Job Requirements
- High school diploma or equivalent
- Ability to stand for long periods
- Ability to work flexible hours including nights and weekends
- Basic understanding of sanitation practices
- Physical ability to lift up to 50 pounds
- Ability to follow instructions and work independently
- Strong work ethic
Job Qualifications
- Previous dishwashing or kitchen experience preferred
- Ability to work in a fast-paced environment
- Strong attention to detail
- Ability to follow sanitation and safety guidelines
- Good communication skills
- Team-oriented mindset
- High school diploma or equivalent is preferred
Job Duties
- Maintain clean and sanitized dishes, utensils, and kitchen equipment
- Ensure all kitchen supplies are stocked and organized
- Clean and maintain restrooms and other restaurant facilities
- Uphold sanitation standards and health regulations
- Assist with other kitchen and cleaning duties as needed
- Support the culinary and service teams by preparing work areas
- Follow safety guidelines and protocols
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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