
Job Overview
Employment Type
Part-time
Hourly
Work Schedule
Flexible
Benefits
competitive pay
Flexible work schedules
sick pay
growth opportunities
Health and Well-Being Benefits
Job Description
Yard House is a vibrant and renowned restaurant chain known for its extensive selection of craft beers and exceptional culinary offerings. As a leader in the casual dining industry, Yard House prides itself on creating a dynamic and inclusive environment where guests can enjoy a unique blend of great food, diverse beers, and lively atmosphere. With over 100 beers on tap, Yard House is a destination for beer lovers and food enthusiasts alike, delivering an experience that celebrates variety and quality. The company is dedicated to fostering a culture of teamwork, respect, and passion which is evident in everything they do. They emphasize a family-like work environment where every team member is valued and encouraged to bring their authentic selves to work. The employment type for this role is typically part-time or full-time, with pay that varies based on location, reflecting the diverse markets Yard House serves.
The Dishwasher/Utility Team Member role at Yard House is a critical position that helps keep the kitchen and the overall restaurant running smoothly. This role is essential to maintaining high standards of cleanliness and organization within the kitchen, restrooms, and the restaurant facility as a whole. Dishwashers and utility team members ensure that all culinary and service teams have clean, sanitized, and readily available supplies to perform their jobs effectively. Their responsibilities extend to maintaining the overall facility, including restrooms and surrounding grounds, to meet guest expectations and strict sanitation guidelines. In this fast-paced environment, team members are expected to bring energy, enthusiasm, and thoroughness to their daily tasks, contributing to the overall guest experience and operational excellence.
Yard House values team members who embody the company’s core values as expressed through their house rules: "Bring The Vibe" – creating an energetic and fun atmosphere; "Be ALL IN" – fully engaging with the brand’s food and beer culture; "Have Heart" – promoting kindness and teamwork; and "Celebrate Variety" – embracing diversity and inclusivity. This philosophy ensures that every team member, no matter their position, contributes to a supportive and dynamic work culture. Those who join the Yard House team can expect flexible work schedules, competitive pay, opportunities for growth, and robust health and well-being benefits. These benefits underscore the company’s commitment to the welfare and development of its employees.
By joining Yard House as a Dishwasher/Utility Team Member, individuals become part of a welcoming and exciting environment where their work directly impacts the overall dining experience. This is an excellent opportunity for those seeking dynamic work in the hospitality industry, offering a supportive workplace with opportunities to advance. The role demands attention to detail, reliability, and a positive attitude, as these team members help create the foundation upon which great service and guest satisfaction are built.
The Dishwasher/Utility Team Member role at Yard House is a critical position that helps keep the kitchen and the overall restaurant running smoothly. This role is essential to maintaining high standards of cleanliness and organization within the kitchen, restrooms, and the restaurant facility as a whole. Dishwashers and utility team members ensure that all culinary and service teams have clean, sanitized, and readily available supplies to perform their jobs effectively. Their responsibilities extend to maintaining the overall facility, including restrooms and surrounding grounds, to meet guest expectations and strict sanitation guidelines. In this fast-paced environment, team members are expected to bring energy, enthusiasm, and thoroughness to their daily tasks, contributing to the overall guest experience and operational excellence.
Yard House values team members who embody the company’s core values as expressed through their house rules: "Bring The Vibe" – creating an energetic and fun atmosphere; "Be ALL IN" – fully engaging with the brand’s food and beer culture; "Have Heart" – promoting kindness and teamwork; and "Celebrate Variety" – embracing diversity and inclusivity. This philosophy ensures that every team member, no matter their position, contributes to a supportive and dynamic work culture. Those who join the Yard House team can expect flexible work schedules, competitive pay, opportunities for growth, and robust health and well-being benefits. These benefits underscore the company’s commitment to the welfare and development of its employees.
By joining Yard House as a Dishwasher/Utility Team Member, individuals become part of a welcoming and exciting environment where their work directly impacts the overall dining experience. This is an excellent opportunity for those seeking dynamic work in the hospitality industry, offering a supportive workplace with opportunities to advance. The role demands attention to detail, reliability, and a positive attitude, as these team members help create the foundation upon which great service and guest satisfaction are built.
Job Requirements
- High school diploma or equivalent
- Previous dishwashing or related experience preferred
- Ability to work flexible shifts including weekends and holidays
- Physical capability to perform manual tasks such as lifting and standing for long periods
- Ability to follow safety and sanitation protocols
- Good communication skills
- Reliable and punctual
Job Qualifications
- High school diploma or equivalent
- Previous experience in dishwashing or a related role preferred
- Ability to work in a fast-paced environment
- Strong attention to detail
- Good communication and teamwork skills
- Ability to stand for extended periods
- Basic knowledge of sanitation practices
Job Duties
- Keep kitchen and service areas clean and sanitized
- Wash and sanitize dishes, utensils, and kitchen equipment
- Maintain restrooms and ensure they meet sanitation standards
- Stock and organize kitchen supplies and inventory
- Ensure overall cleanliness of the restaurant grounds and facilities
- Follow safety and sanitation guidelines
- Support culinary and service teams as needed
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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