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Dishwasher/Utility

Job Overview

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Employment Type

Part-time
Hourly
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Work Schedule

Flexible

Job Description

Yard House is a vibrant and popular restaurant chain known for its extensive selection of beers on tap and a lively atmosphere that brings people together. As a hospitality establishment, Yard House prides itself on creating an environment where guests can enjoy good food, diverse beer options, and a welcoming social setting. With multiple locations, the company values diversity and inclusivity, making every guest and team member feel like part of a large and caring family. Yard House operates on the principle of being "all in," encouraging staff to fully engage with its food, beer, and service culture, ensuring a memorable experience for every guest. The company’s commitment to excellence, teamwork, and celebration of variety sets it apart in the restaurant industry.

The role of Dishwasher/Utility Team Member at Yard House is essential to maintaining the smooth operation of its kitchen and overall cleanliness of the restaurant. These team members are the backbone of the kitchen, responsible for ensuring all dishes, utensils, and kitchen tools are thoroughly cleaned, sanitized, and ready for use. Beyond dishwashing, they help maintain restroom sanitation, keep the restaurant grounds tidy, and assist with stocking supplies needed by culinary and service teams. This position requires a strong work ethic, attention to detail, and the ability to work efficiently in a fast-paced environment. The Dishwasher/Utility Team Members embody the Yard House house rules, bringing positive energy, commitment, kindness, and an inclusive spirit to the team. This role offers flexible schedules, competitive pay dependent on location, and opportunities for professional growth within the company. Additional benefits include sick pay and health and well-being options, making this position an appealing opportunity for those looking to join a fun, dynamic team in the hospitality sector.

Job Requirements

  • high school diploma or equivalent
  • ability to work flexible hours including weekends and holidays
  • physical ability to lift heavy items and stand for long durations
  • willingness to learn and adapt to team needs
  • basic understanding of kitchen safety and cleanliness standards
  • reliable transportation to work
  • positive attitude and strong work ethic

Job Qualifications

  • previous experience in a dishwashing or kitchen utility role preferred
  • ability to work in a fast-paced environment
  • strong attention to detail
  • ability to follow sanitation and safety protocols
  • teamwork and communication skills
  • physical stamina to stand and move for extended periods

Job Duties

  • clean and sanitize dishes utensils and kitchen equipment
  • maintain restrooms facilities and grounds according to sanitation guidelines
  • stock supplies for culinary and service teams
  • operate dishwashing machinery efficiently
  • support kitchen staff with additional cleaning tasks as needed
  • ensure compliance with health and safety standards
  • assist with waste disposal and recycling processes

Job Criteria

Experience

Entry Level (1-2 years)


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