
Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $17.87 - $22.25
Work Schedule
Flexible
Benefits
competitive pay
Flexible work schedules
sick pay
growth opportunities
health benefits
Job Description
Yard House is a renowned casual dining restaurant brand known for its extensive selection of craft beers on tap and a diverse menu that blends American cuisine with global influences. Established with a mission to provide guests with an extraordinary dining experience, Yard House prides itself on creating a vibrant and inclusive atmosphere where guests and employees alike feel part of a close-knit community. The company operates multiple locations across the country, consistently delivering high-quality food and beverage options, coupled with exceptional service. Yard House is deeply committed to fostering a culture that embraces diversity, teamwork, and a passion for excellence, making it an employer of choice in the hospitality industry.
The Dishwasher/Utility Team Member role at Yard House is a vital position that supports the smooth operation of the kitchen and overall restaurant environment. This role is hourly, offering competitive pay ranging from $17.87 to $22.25 per hour, and is essential to maintaining the health and safety standards expected by both guests and regulatory bodies. Team members in this position are responsible not only for ensuring that all kitchen utensils, cookware, and dining ware are impeccably cleaned and sanitized but also for maintaining restrooms, dining areas, and surrounding facilities. By keeping the environment clean and well-stocked, Dishwashers/Utility Team Members enable the kitchen and service teams to perform at their best.
Members of the Yard House team are encouraged to immerse themselves fully in the culture and brand ethos. The company promotes an energetic and positive work atmosphere that is anything but ordinary, with a focus on enthusiasm, teamwork, and pride in the craft of food and beverage service. Employees live by the company’s house rules, which include bringing a lively vibe to the workplace, being completely committed to the guest experience, treating fellow team members like family, and celebrating the diversity that each individual brings to the table. Working as a Dishwasher/Utility Team Member at Yard House means joining a vibrant team where every shift contributes to the overall success and unique guest experience of the restaurant.
The Dishwasher/Utility Team Member role at Yard House is a vital position that supports the smooth operation of the kitchen and overall restaurant environment. This role is hourly, offering competitive pay ranging from $17.87 to $22.25 per hour, and is essential to maintaining the health and safety standards expected by both guests and regulatory bodies. Team members in this position are responsible not only for ensuring that all kitchen utensils, cookware, and dining ware are impeccably cleaned and sanitized but also for maintaining restrooms, dining areas, and surrounding facilities. By keeping the environment clean and well-stocked, Dishwashers/Utility Team Members enable the kitchen and service teams to perform at their best.
Members of the Yard House team are encouraged to immerse themselves fully in the culture and brand ethos. The company promotes an energetic and positive work atmosphere that is anything but ordinary, with a focus on enthusiasm, teamwork, and pride in the craft of food and beverage service. Employees live by the company’s house rules, which include bringing a lively vibe to the workplace, being completely committed to the guest experience, treating fellow team members like family, and celebrating the diversity that each individual brings to the table. Working as a Dishwasher/Utility Team Member at Yard House means joining a vibrant team where every shift contributes to the overall success and unique guest experience of the restaurant.
Job Requirements
- High school diploma or equivalent
- Ability to work flexible hours including evenings, weekends, and holidays
- Capable of standing for long periods and performing physically demanding tasks
- Must adhere to health and safety standards
- Ability to work in a fast-paced environment
- Excellent teamwork skills
- Basic English communication skills
Job Qualifications
- High school diploma or equivalent preferred
- Prior experience in a restaurant or food service environment is advantageous but not mandatory
- Ability to follow safety and sanitation protocols
- Strong teamwork and communication skills
- Physical stamina to perform repetitive tasks and stand for extended periods
- Positive attitude and willingness to learn
- Basic understanding of kitchen operations is a plus
Job Duties
- Ensure all kitchen utensils, cookware, and dining ware are clean and sanitized
- Maintain cleanliness and sanitation of restrooms and facilities
- Keep supplies stocked for culinary and service teams
- Support the smooth operation of the kitchen by promptly removing dirty dishes
- Assist with maintaining organized and sanitary grounds and dining areas
- Follow health and safety guidelines consistently
- Collaborate with team members to promote a positive and efficient work environment
Job Criteria
Experience
No experience required
Job Location
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