Yard House logo

Dishwasher/Utility

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $12.25 - $16.00
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Work Schedule

Flexible
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Benefits

competitive pay
Flexible work schedules
sick pay
growth opportunities
health benefits
well-being benefits

Job Description

Yard House is a popular restaurant chain known for its extensive beer selection and vibrant dining experience. Established as a go-to destination for beer enthusiasts and food lovers alike, Yard House prides itself on creating a lively atmosphere where quality food and beverages meet exceptional guest service. The company operates multiple locations across various regions, each designed to offer a welcoming environment that celebrates diversity and community. As a full-service restaurant known for its extensive menu and 100+ beers on tap, Yard House integrates a unique culture that invites team members and guests to 'Bring The Vibe,' be 'ALL IN,' 'Have Heart,' and 'Celebrate Variety.' These core values foster a dynamic workplace where collaboration and enthusiasm are paramount. The employment type for this position typically revolves around part-time and full-time roles, with pay varying by location to reflect local market conditions.

The Dishwasher/Utility Team Member position at Yard House is essential to maintaining the smooth operation of its kitchens and dining spaces. This role is the backbone of the restaurant, responsible for ensuring that all cookware, dishes, and utensils are thoroughly cleaned and sanitized, enabling the culinary and service teams to perform their duties effectively. Beyond the kitchen, Dishwasher/Utility Team Members also maintain the cleanliness and upkeep of restrooms, restaurant facilities, and surrounding grounds to meet rigorous sanitation standards and deliver a clean, comfortable environment for guests. This position is physically demanding and requires a team player who thrives in a fast-paced, high-volume setting. Being part of the Yard House family means embodying the company’s spirit by giving every shift your best and contributing positively to the team culture. Working in this role provides opportunities for growth and development within the organization, as well as the chance to be part of a genuinely diverse and welcoming community. Benefits include competitive pay, flexible scheduling that considers employee lifestyle needs, sick pay, growth opportunities, health and well-being benefits, and more. Yard House encourages employees to fully engage with the food and beverage offerings, enjoy the unique culture, and deliver an outstanding guest experience from behind the scenes. This dishwasher position is perfect for those who want a meaningful role that supports the entire restaurant infrastructure while being part of a fun, energetic team. The role is ideal for individuals who value teamwork, dedication, and the pursuit of excellence in food service environment.

Job Requirements

  • high school diploma or equivalent
  • ability to stand for extended periods
  • capability to lift heavy items up to 50 pounds
  • availability to work flexible shifts including nights, weekends, and holidays
  • basic understanding of sanitation and safety procedures
  • legal authorization to work in the country

Job Qualifications

  • high school diploma or equivalent preferred
  • previous experience in a dishwashing or kitchen support role is a plus
  • ability to work in a fast-paced environment
  • strong attention to detail
  • dependable and able to work flexible hours
  • good communication skills
  • ability to follow instructions and work independently

Job Duties

  • wash dishes, utensils, and kitchen equipment to ensure cleanliness and sanitation
  • maintain cleanliness of restrooms, dining areas, and restaurant facilities
  • stock kitchen and service supplies as needed
  • assist culinary staff with basic food preparation tasks when required
  • manage waste disposal and recycling according to guidelines
  • comply with all health and safety regulations and sanitation standards
  • support team members to ensure smooth restaurant operations

Job Criteria

Experience

Entry Level (1-2 years)


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