Yard House logo

Dishwasher/Utility

Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Range $15.00 - $18.25
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Work Schedule

Flexible
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Benefits

competitive pay
Flexible work schedules
sick pay
growth opportunities
Health and Well-Being Benefits

Job Description

Yard House is a vibrant and dynamic restaurant chain renowned for its extensive selection of beers on tap and an eclectic, welcoming dining atmosphere. With a focus on delivering an extraordinary experience through quality food, diverse beer choices, and a lively environment, Yard House has cultivated a strong community of guests and team members who share a passion for great service and memorable moments. This establishment is not just a restaurant; it is a social hub where diversity, inclusion, and enthusiasm are part of the core values. The company embraces diversity and promotes a family-like culture, encouraging all employees to contribute positively and support each other. Yard House is committed to maintaining a culture where everyone feels welcome and valued, making it a popular destination for both guests and employees alike. They emphasize a fun, energetic vibe with their slogan elements such as "Bring The Vibe," "Be ALL IN," "Have Heart," and "Celebrate Variety," highlighting their dedication to creating an inclusive and spirited workplace. Their Dishwashers/Utility Team Members are pivotal to this seamless operation, acting as the backbone of all kitchen and facility cleanliness to ensure top-notch guest experiences. The employment opportunity is hourly, with pay ranging from $15.00 to $18.25 per hour, reflecting a recognition for the important roles these individuals play in the team's success. This role suits individuals who thrive in fast-paced environments and who are ready to embrace Yard House's lively culture and commitment to excellence.

The Dishwasher/Utility Team Member position at Yard House is crucial to the daily operations of the kitchen and facility maintenance. These team members are responsible for ensuring all dishes, kitchenware, and utensils are thoroughly cleaned, sanitized, and ready for use by the culinary and service teams. Their work not only supports the smooth functioning of the kitchen but also contributes to overall guest satisfaction and health safety standards. In addition to dishwashing, team members maintain restrooms and facility grounds, meeting Yard House's high standards for cleanliness and presentation. This role encourages individuals who can be proactive, detail-oriented, and dependable in their duties. Yard House values team members who bring enthusiasm and a strong work ethic, contributing to a collaborative work environment that celebrates both individual and team achievements. The work schedule is flexible, providing options that can accommodate various lifestyle needs. Yard House also provides growth opportunities, enabling team members to advance their careers within the company. Benefits include competitive pay, sick pay, and comprehensive health and well-being benefits, emphasizing Yard House's commitment to supporting its employees beyond the workplace. Overall, the Dishwasher/Utility Team Member plays an essential role in ensuring the Yard House experience remains exceptional for every guest who walks through the door.

Job Requirements

  • high school diploma or equivalent
  • ability to work flexible hours including nights, weekends, and holidays
  • basic understanding of hygiene and sanitation principles
  • physical ability to lift moderate weights and stand for long periods
  • excellent teamwork and communication skills
  • reliable and punctual
  • willingness to adhere to company policies and standards

Job Qualifications

  • previous experience in a dishwashing or kitchen utility role preferred
  • ability to work in a fast-paced environment
  • strong attention to detail and cleanliness
  • basic knowledge of sanitation standards
  • ability to follow instructions and work as part of a team
  • good physical stamina to stand for extended periods and handle repetitive tasks
  • positive attitude and willingness to learn

Job Duties

  • ensure all dishes and kitchen utensils are cleaned and sanitized
  • maintain restrooms and facility grounds according to sanitation guidelines
  • stock kitchen and service supplies
  • support the culinary and service teams by keeping the kitchen well-stocked and organized
  • follow all health and safety regulations
  • assist with waste disposal and recycling efforts
  • contribute to maintaining a clean and safe work environment

Job Criteria

Experience

No experience required


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