Yard House logo

Dishwasher/Utility

Job Overview

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Employment Type

Part-time
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Work Schedule

Flexible
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Benefits

competitive pay
Flexible work schedules
sick pay
health benefits
growth opportunities

Job Description

Yard House is a vibrant dining establishment renowned for its extensive selection of over 100 beers on tap and a lively atmosphere that encourages guests to enjoy exceptional food, drink, and company. As a popular restaurant chain, Yard House prides itself on its unique approach to hospitality, where the team embodies enthusiasm, inclusivity, and a passion for delivering an extraordinary guest experience. The company culture is built around core values such as bringing energy to every shift, living and loving the food and beverages served, fostering a supportive family-like environment, and celebrating diversity in all forms. This creates an inviting atmosphere where guests and team members alike feel welcome and inspired to excel. Employment at Yard House offers flexible work schedules and competitive pay that varies depending on location, which accommodates a range of lifestyles and commitments. The restaurant provides opportunities for growth, enabling employees to build meaningful careers while contributing to the dynamic environment that defines Yard House's operations. The role of Dishwasher/Utility Team Member is integral to maintaining the smooth functioning of the kitchen and overall facility. As the backbone of the kitchen, Dishwasher/Utility Team Members ensure all culinary and service teams have clean, sanitized, and well-stocked supplies, which supports uninterrupted service and high standards of hygiene. Their responsibilities extend beyond dishwashing; they also maintain restrooms, general facilities, and the grounds, ensuring that guest spaces meet and exceed sanitation expectations. This role is essential in upholding Yard House's commitment to cleanliness and customer satisfaction, directly impacting the guest experience. Those who join Yard House in this capacity become part of a family-oriented team that values kindness, dedication, and a shared passion for excellence. The company promotes a culture where every team member's contribution is recognized as vital to the collective success. Beyond the immediate responsibilities, the position offers access to a variety of benefits including sick pay, health and well-being programs, and growth opportunities. These benefits underscore Yard House's commitment to supporting the health and future of its employees. In essence, working at Yard House as a Dishwasher/Utility Team Member is more than just a job; it’s an opportunity to be part of a community that celebrates variety, embraces diversity, and is committed to delivering an exceptional dining experience every day. Team members are encouraged to bring positive energy, be fully engaged, and uphold the company’s house rules, making every shift rewarding and dynamic.

Job Requirements

  • High school diploma or equivalent
  • Ability to work flexible hours including weekends and holidays
  • Prior experience in a restaurant or kitchen environment preferred
  • Ability to stand for extended periods
  • Must be able to follow sanitation and safety guidelines
  • Strong communication skills
  • Ability to work as part of a team

Job Qualifications

  • Prior experience in a dishwashing or kitchen sanitation role preferred
  • Ability to work in a fast-paced environment
  • Strong attention to detail and commitment to cleanliness
  • Good physical stamina and ability to stand for extended periods
  • Basic understanding of sanitation and safety standards
  • Positive attitude and team-oriented mindset
  • High school diploma or equivalent preferred

Job Duties

  • Ensure all dishes, utensils, and kitchenware are thoroughly cleaned and sanitized
  • Maintain cleanliness and stocking of supplies for culinary and service teams
  • Clean and maintain restrooms, guest facilities, and grounds according to sanitation guidelines
  • Assist in waste disposal and recycling efforts
  • Support team members during peak service times by maintaining kitchen organization
  • Follow safety and hygiene protocols consistently
  • Report any maintenance issues or equipment malfunctions promptly

Job Criteria

Experience

No experience required


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