
Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $16.90 - $20.75
Work Schedule
Flexible
Benefits
competitive pay
Flexible work schedules
sick pay
growth opportunities
health benefits
well-being benefits
Job Description
Yard House is a vibrant and dynamic restaurant known for its extensive selection of over 100 beers on tap and a diverse, high-quality menu. As a popular dining destination, Yard House focuses on creating an energetic and inclusive environment where both guests and team members can thrive. The company embraces a culture of enthusiasm, teamwork, and diversity, making it a standout in the hospitality industry. Yard House is committed to delivering exceptional guest experiences through a passionate and dedicated workforce. The environment is lively and engaging, encouraging employees to bring their personality and energy to every shift.
The role of Dishwasher/Utility Team Member at Yard House is vital to the smooth operation of the kitchen and overall guest satisfaction. Dishwashers are considered the soul of the kitchens, responsible for maintaining cleanliness, sanitation, and stock levels of supplies needed by the culinary and service teams. This position ensures that every plate, glass, and utensil is spotlessly clean and ready for use, supporting the kitchen staff to perform efficiently during busy service times. Beyond dishwashing, team members assist in maintaining restrooms, facilities, and grounds, guaranteeing that the entire guest environment meets high standards of hygiene and presentation. This role requires a hardworking, team-oriented individual who is ready to embrace Yard House's core values such as bringing energy to work, being fully committed to the brand, caring for colleagues as family, and celebrating diversity. The pay rate ranges from $16.90 to $20.75 per hour, reflecting the competitive compensation offered by Yard House. Additionally, the company provides flexible work schedules and promotes personal and professional growth opportunities within a supportive and inclusive workplace.
The role of Dishwasher/Utility Team Member at Yard House is vital to the smooth operation of the kitchen and overall guest satisfaction. Dishwashers are considered the soul of the kitchens, responsible for maintaining cleanliness, sanitation, and stock levels of supplies needed by the culinary and service teams. This position ensures that every plate, glass, and utensil is spotlessly clean and ready for use, supporting the kitchen staff to perform efficiently during busy service times. Beyond dishwashing, team members assist in maintaining restrooms, facilities, and grounds, guaranteeing that the entire guest environment meets high standards of hygiene and presentation. This role requires a hardworking, team-oriented individual who is ready to embrace Yard House's core values such as bringing energy to work, being fully committed to the brand, caring for colleagues as family, and celebrating diversity. The pay rate ranges from $16.90 to $20.75 per hour, reflecting the competitive compensation offered by Yard House. Additionally, the company provides flexible work schedules and promotes personal and professional growth opportunities within a supportive and inclusive workplace.
Job Requirements
- High school diploma or equivalent
- Ability to stand for long periods
- Capacity to lift heavy objects
- Willingness to work flexible hours including nights, weekends, and holidays
- Ability to follow instructions and safety protocols
- Reliable and punctual
- Physical stamina
Job Qualifications
- Ability to work in a fast-paced environment
- Strong attention to detail
- Good communication skills
- Ability to work as part of a team
- Previous experience in dishwashing or cleaning roles is preferred
- Basic knowledge of sanitation procedures
- Positive attitude and willingness to learn
Job Duties
- Wash dishes, glassware, flatware, pots, or pans using dishwasher, hand-washing, or soaking methods
- Maintain cleanliness and sanitation of kitchen and dishwashing areas
- Ensure restrooms, facilities, and grounds are clean and well-maintained
- Stock and maintain supplies for culinary and service teams
- Follow sanitation and safety guidelines
- Collaborate with kitchen and service staff to support efficient operations
- Adhere to company policies and core values
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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