Yard House logo

Dishwasher/Utility

Job Overview

briefcase

Employment Type

Part-time
Hourly
clock

Work Schedule

Flexible
diamond

Benefits

competitive pay
Flexible work schedules
sick pay
growth opportunities
Health and Well-Being Benefits

Job Description

Yard House is a dynamic and contemporary restaurant chain renowned for its extensive selection of over 100 beers on tap and a vibrant atmosphere that fosters an exceptional dining experience. As a part of the hospitality industry, Yard House blends great food, diverse beers, and outstanding service to create a unique environment where guests can unwind and celebrate variety. The company prides itself on a culture of inclusivity, teamwork, and high energy, ensuring every team member feels like part of the Yard House family. This vibrant setting is not just about serving food and drinks; it's about creating memorable experiences that guests keep coming back for.

The Dishwasher/Utility Team Member position at Yard House is crucial to maintaining the operational flow of the kitchen and the overall guest environment. These team members are the backbone of the kitchen operations, responsible for maintaining impeccable cleanliness and sanitation standards. They ensure that all dishes, utensils, and supplies are thoroughly cleaned, sanitized, and well-stocked, enabling the culinary and service teams to function seamlessly without interruption. Beyond the kitchen, Dishwashers also take charge of upkeeping the restrooms, facilities, and outdoor areas, guaranteeing these spaces meet the highest standards expected by guests and comply with sanitation guidelines.

Yard House promotes a unique work culture through its House Rules that encourage team members to bring energy and positivity to their shifts. Team members are urged to “Bring the Vibe” by contributing to a lively atmosphere rather than a quiet environment, reflecting the spirited nature of the restaurant. The rule “Be ALL IN” reflects the expectation that employees fully immerse themselves in the Yard House experience by not only delivering excellent service but also enjoying and embodying the food and beverages offered. The company’s value to “Have Heart” signifies a family-like bond among employees, encouraging kindness, collaboration, and mutual support. Lastly, “Celebrate Variety” highlights Yard House’s commitment to diversity and inclusion, welcoming individuals of all backgrounds to contribute to a rich, diverse workplace culture.

This role offers variable pay depending on location, demonstrating Yard House’s adaptability to different markets while providing competitive compensation. Aside from financial benefits, the company emphasizes flexible work schedules, recognizing the importance of work-life balance. Additional perks include sick pay, health and well-being benefits, and ample opportunities for professional growth, making this an attractive position for individuals seeking to start or advance their careers in the restaurant industry within a reputable and growth-oriented brand.

Working as a Dishwasher at Yard House means more than just cleaning dishes; it involves being an essential part of a team dedicated to delivering excellence from kitchen to table. Team members have the chance to thrive in a fast-paced environment that demands reliability, attention to detail, and a proactive attitude. This position is ideal for individuals who value teamwork, enjoy a high-energy setting, and want to contribute to a hospitality experience that celebrates variety, quality, and community spirit.

Job Requirements

  • high school diploma or equivalent preferred
  • ability to work flexible hours including nights, weekends, and holidays
  • physical ability to stand for extended periods and lift up to 50 pounds
  • reliable and punctual
  • willingness to adhere to company policies and safety standards
  • basic knowledge of sanitation and cleaning procedures
  • ability to work in a team environment

Job Qualifications

  • high school diploma or equivalent preferred
  • previous experience in a similar role is an asset but not required
  • ability to work in a fast-paced environment
  • strong attention to detail
  • good communication skills
  • ability to follow instructions accurately
  • team-oriented mindset

Job Duties

  • clean and sanitize dishes, utensils, and kitchen equipment
  • maintain restrooms, facilities, and grounds to meet sanitation standards
  • ensure kitchen and dining areas are well-stocked with necessary supplies
  • collaborate with culinary and service teams to support smooth operations
  • follow all safety and sanitation guidelines
  • assist with waste disposal and recycling
  • report maintenance or cleanliness issues promptly

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

Your Profile Is Visible To Hiring Managers Across OysterLink.

We'll match you with best jobs

Get job offers faster

Business woman
Business man
Search For More Opportunities:

How Candidates Get Hired Faster

Apply to 2–3 similar roles

Complete profile & get best matches

Check new opportunities daily

Woman chef
Man chef