
Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $12.25 - $16.00
Work Schedule
Flexible
Benefits
competitive pay
Flexible work schedules
sick pay
growth opportunities
Health and Well-Being Benefits
Paid Time Off
Employee Discounts
Job Description
Yard House is a renowned casual dining restaurant chain celebrated for its extensive selection of craft beers and unparalleled guest experience. Established with a commitment to quality food, exceptional service, and an energetic atmosphere, Yard House has become a popular destination for food and beverage enthusiasts alike. With a vibrant culture that values diversity, teamwork, and enthusiasm, Yard House strives to create a welcoming environment for both guests and team members. The company’s core values emphasize inclusivity, passion for the culinary arts, and fostering a community where every employee feels like family.
The Dishwasher/Utility Team Member position at Yard House is fundamental to the smooth operation of the kitchen and dining area. These team members are the backbone of the establishment, ensuring that all dishes, cookware, and utensils are cleaned, sanitized, and ready for use. Beyond dishwashing, the role entails maintaining the cleanliness and sanitation of restrooms, facilities, and outdoor grounds, adhering strictly to health and safety guidelines to meet guest expectations. This role is tailored for individuals who love working behind the scenes and take pride in contributing to a clean, safe, and efficient kitchen environment.
The job offers variable pay depending on location and provides opportunities for flexible work schedules, allowing team members to balance their job with other commitments. This position is perfect for those looking to enter the hospitality industry or to build a career in restaurant services with potential growth opportunities within the Yard House team. Employees are encouraged to be fully engaged, live the company’s values, and contribute to a work culture that is lively, inclusive, and always buzzing with energy. Commitment to quality, teamwork, and a positive attitude are key to thriving in this role, where every team member plays a vital part in the overall guest experience.
The Dishwasher/Utility Team Member position at Yard House is fundamental to the smooth operation of the kitchen and dining area. These team members are the backbone of the establishment, ensuring that all dishes, cookware, and utensils are cleaned, sanitized, and ready for use. Beyond dishwashing, the role entails maintaining the cleanliness and sanitation of restrooms, facilities, and outdoor grounds, adhering strictly to health and safety guidelines to meet guest expectations. This role is tailored for individuals who love working behind the scenes and take pride in contributing to a clean, safe, and efficient kitchen environment.
The job offers variable pay depending on location and provides opportunities for flexible work schedules, allowing team members to balance their job with other commitments. This position is perfect for those looking to enter the hospitality industry or to build a career in restaurant services with potential growth opportunities within the Yard House team. Employees are encouraged to be fully engaged, live the company’s values, and contribute to a work culture that is lively, inclusive, and always buzzing with energy. Commitment to quality, teamwork, and a positive attitude are key to thriving in this role, where every team member plays a vital part in the overall guest experience.
Job Requirements
- no formal education required
- ability to lift heavy items
- capacity to stand for extended periods
- willingness to work flexible hours including nights and weekends
- must follow health and safety guidelines
- good physical stamina
- ability to work under pressure
Job Qualifications
- no formal education required
- previous dishwashing or kitchen experience preferred
- ability to work in a fast-paced environment
- strong attention to detail
- good teamwork and communication skills
- reliable and punctual
- understanding of sanitation and safety procedures
Job Duties
- wash and sanitize dishes, glassware, flatware, pots, and pans
- maintain cleanliness of restrooms, facilities, and grounds
- stock supplies for culinary and service teams
- follow all health and safety regulations
- work collaboratively with kitchen and service staff
- assist with general kitchen cleaning tasks
- ensure all equipment is properly maintained
Job Criteria
Experience
No experience required
Job Location
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