Job Overview
Employment Type
Hourly
Compensation
Hourly
Range $16.90 - $20.75
Work Schedule
Flexible
Benefits
competitive pay
Flexible work schedules
sick pay
growth opportunities
Health and Well-Being Benefits
Job Description
Yard House is a leading restaurant chain known for its extensive selection of craft beers and delicious food served in a vibrant, lively atmosphere. The company prides itself on creating a unique dining experience that blends exceptional service, great food, and an impressive variety of beers on tap. With over 100 different beers available, Yard House offers a welcoming environment where guests can enjoy both casual and celebratory moments. As a fast-growing restaurant brand, Yard House has built a reputation for quality, innovation, and inclusivity, making it an exciting place to build a career in the hospitality industry.
The Dishwasher/Utility Team Member role at Yard House is an essential part of the kitchen team, ensuring that the restaurant operates smoothly and efficiently. This position involves maintaining cleanliness, sanitation, and stock levels to support the culinary and service teams. Dishwashers are responsible for keeping everything from dishes to restrooms and facilities clean and up to the highest standards that Yard House guests expect. The role is hourly, with a pay rate ranging from $16.90 to $20.75 per hour, offering competitive compensation alongside flexible work schedules. Employees are expected to embrace the company’s culture, which emphasizes teamwork, high energy, kindness, and diversity. Yard House fosters a family-like atmosphere where employees are encouraged to bring their best to every shift, enjoy the food and beverage offerings, and celebrate a variety of backgrounds and experiences. Working as a Dishwasher/Utility Team Member is a fantastic opportunity for those looking to enter or grow within the restaurant industry, with opportunities for growth, benefits such as sick pay and health and well-being coverage, and an inclusive environment that truly values its staff.
The Dishwasher/Utility Team Member role at Yard House is an essential part of the kitchen team, ensuring that the restaurant operates smoothly and efficiently. This position involves maintaining cleanliness, sanitation, and stock levels to support the culinary and service teams. Dishwashers are responsible for keeping everything from dishes to restrooms and facilities clean and up to the highest standards that Yard House guests expect. The role is hourly, with a pay rate ranging from $16.90 to $20.75 per hour, offering competitive compensation alongside flexible work schedules. Employees are expected to embrace the company’s culture, which emphasizes teamwork, high energy, kindness, and diversity. Yard House fosters a family-like atmosphere where employees are encouraged to bring their best to every shift, enjoy the food and beverage offerings, and celebrate a variety of backgrounds and experiences. Working as a Dishwasher/Utility Team Member is a fantastic opportunity for those looking to enter or grow within the restaurant industry, with opportunities for growth, benefits such as sick pay and health and well-being coverage, and an inclusive environment that truly values its staff.
Job Requirements
- high school diploma or equivalent
- minimum 6 months of relevant experience preferred
- ability to perform physical tasks such as lifting and standing for long periods
- must adhere to health and safety regulations
- availability for flexible hours including weekends and holidays
- strong work ethic and reliability
Job Qualifications
- experience in a similar kitchen or restaurant environment preferred
- basic knowledge of sanitation and cleaning procedures
- ability to work in a fast-paced setting
- strong teamwork and communication skills
- positive attitude and willingness to learn
- ability to stand for extended periods
- flexibility to work varied shifts including evenings and weekends
Job Duties
- maintain cleanliness and sanitation of dishes and kitchen utensils
- ensure restrooms, facilities, and grounds meet sanitation guidelines
- keep supplies stocked and organized for culinary and service teams
- work collaboratively with kitchen and service staff
- adhere to company health and safety standards
- support team members in busy periods
- follow all hygiene and safety regulations
Job Criteria
Experience
No experience required
Job Location
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