Dishwasher/Steward - ONBOARD Pride of America
Job Overview
Employment Type
Full-time
Benefits
employee discount
Health Insurance
Job Description
Norwegian Cruise Lines is a globally recognized leader in the cruise industry, renowned for delivering unparalleled travel experiences that combine luxury, adventure, and world-class service. Established with a passion for exploration and a commitment to exceptional guest satisfaction, Norwegian Cruise Lines has built a reputation for innovative ships and immersive itineraries that take travelers to some of the most beautiful and remote destinations across the globe. As one of the top cruise companies, Norwegian Cruise Lines not only offers unforgettable vacations but also fosters a dynamic work environment that encourages growth, teamwork, and personal excellence.
This full-time position invites motivated and enthusiastic individuals to join the esteemed utility crew aboard the Pride of America Cruise Ship, a vessel that sails the breathtaking Hawaiian Islands. With a pay rate of $16.00 per hour, this opportunity allows team members to live and work aboard a spectacular ship while experiencing the unique beauty and culture of Hawaii during their off hours. At Norwegian Cruise Lines, employees are more than just staff members; they are part of a family dedicated to making the cruise experience extraordinary for guests and crew alike.
As a Galley Steward on the Pride of America, you will play a critical role in maintaining the cleanliness, organization, and functionality of the galley areas. Your responsibilities will include ensuring that all utensils and supplies are stocked and sanitized, managing the safe and temperature-controlled storage of products, and operating dishwashing equipment efficiently. This role supports smooth food service operations by collaborating with other team members and assisting in the setup and breakdown of special events, contributing to the overall hospitality experience on board. As a member of the utility team, you must have a strong work ethic, a passion for hospitality, and a proactive approach to problem-solving.
The ideal candidate will bring at least two years of experience as a galley or kitchen steward in a hotel or ship setting. Professional appearance, excellent hygiene, respect for co-workers and guests, and a positive, team-oriented attitude are essential traits. This role requires flexibility to work seven days a week and the ability to bring positive energy and camaraderie to the team. Beyond the professional responsibilities, working on the Pride of America offers a rich cultural and social experience, enabling you to explore new places and build friendships with colleagues from diverse backgrounds.
Joining Norwegian Cruise Lines means embarking on an adventure filled with rewarding challenges and opportunities. Crew members receive four meals daily at no cost, enjoy a generous five weeks of vacation between ship deployments, and benefit from employee discounts and health insurance. This unique work environment combines the excitement of travel with the security of a full-time position in a global company that values its employees and invests in their success. If you are ready to set sail on a memorable career path and be part of a supportive yet dynamic team dedicated to excellence, the Galley Steward position on the Pride of America is the perfect opportunity to start your journey with Norwegian Cruise Lines.
This full-time position invites motivated and enthusiastic individuals to join the esteemed utility crew aboard the Pride of America Cruise Ship, a vessel that sails the breathtaking Hawaiian Islands. With a pay rate of $16.00 per hour, this opportunity allows team members to live and work aboard a spectacular ship while experiencing the unique beauty and culture of Hawaii during their off hours. At Norwegian Cruise Lines, employees are more than just staff members; they are part of a family dedicated to making the cruise experience extraordinary for guests and crew alike.
As a Galley Steward on the Pride of America, you will play a critical role in maintaining the cleanliness, organization, and functionality of the galley areas. Your responsibilities will include ensuring that all utensils and supplies are stocked and sanitized, managing the safe and temperature-controlled storage of products, and operating dishwashing equipment efficiently. This role supports smooth food service operations by collaborating with other team members and assisting in the setup and breakdown of special events, contributing to the overall hospitality experience on board. As a member of the utility team, you must have a strong work ethic, a passion for hospitality, and a proactive approach to problem-solving.
The ideal candidate will bring at least two years of experience as a galley or kitchen steward in a hotel or ship setting. Professional appearance, excellent hygiene, respect for co-workers and guests, and a positive, team-oriented attitude are essential traits. This role requires flexibility to work seven days a week and the ability to bring positive energy and camaraderie to the team. Beyond the professional responsibilities, working on the Pride of America offers a rich cultural and social experience, enabling you to explore new places and build friendships with colleagues from diverse backgrounds.
Joining Norwegian Cruise Lines means embarking on an adventure filled with rewarding challenges and opportunities. Crew members receive four meals daily at no cost, enjoy a generous five weeks of vacation between ship deployments, and benefit from employee discounts and health insurance. This unique work environment combines the excitement of travel with the security of a full-time position in a global company that values its employees and invests in their success. If you are ready to set sail on a memorable career path and be part of a supportive yet dynamic team dedicated to excellence, the Galley Steward position on the Pride of America is the perfect opportunity to start your journey with Norwegian Cruise Lines.
Job Requirements
- Minimum of 2 years experience as a utility galley or kitchen steward or similar area in a hotel or ship operation
- Ability to work 7 days a week
- Professional appearance and good hygiene
- Strong interpersonal skills
- Ability to follow safety protocols
- Ability to operate dishwasher machinery
- Physical stamina to stand and move for long periods
- Willingness to work in a team environment
- Flexibility to adapt to schedule changes
- Respect for coworkers and guests
Job Qualifications
- Minimum of 2 years experience as a utility galley or kitchen steward or similar area in a hotel or ship operation
- Proactive
- team player
- problem solver
- Passionate about hospitality and customer service driven
- Must have a professional appearance and good hygiene
- Respect for all co-workers and guests
- Pride in your work by creating positive energy, excitement and fun
- Able to work 7 days a week
- Demonstrate positive behaviors
- smiling, being polite and courteous
- Able to develop a camaraderie with team members
Job Duties
- Ensures that the assigned galley area is stocked and re-stocked with clean and sanitized supplies and utensils
- Responsible for maintaining clean and organized work area
- Responsible for the safe, accurate and temperature-controlled storage of all products and supplies
- Operates the dishwashers in the assigned work area, and coordinates with the maintenance department if they are not working properly
- Supports staff to maintain the food and service schedule of the assigned galley area
- Assists in the set-up and break-down of special events as instructed by management
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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