Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $24.00
Benefits
$24.00 hourly rate plus tips
Paid vacation
Seattle paid sick and safe time
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Pet insurance
401(k) retirement plan with employer match
Paid time off to volunteer
diversity, equity, and inclusion initiatives
Job Description
Aparium Hospitality Services is a distinguished organization recognized for redefining the hotel experience through a deep commitment to People, Place, and Character. Dedicated to creating inclusive and equitable work environments, Aparium operates Populus Seattle — a boutique hotel located in the heart of Seattle's historic Pioneer Square. This hotel is part of a pioneering adaptive reuse development and showcases a blend of historic charm and modern amenities. The 120-room boutique hotel pays homage to its Pacific Northwest surroundings with design elements that evoke the feeling of a rainforest, while offering first-class hospitality through amenities like Pioneer Square's first rooftop bar... Show More
Job Requirements
- A passion for cleanliness and learning
- Functional proficiency of the English language to receive and execute verbal and written communication and direction
- Adaptable interpersonal communication skills to address employees at all levels of the hotel
- Ability to work in a fast-paced environment for extended periods of time to meet high volume business
- Ability to lift, balance and carry up to 25 lbs. to transport dry goods inventory, equipment, etc.
- Ability to lift, balance and carry (with assistance) up to 100 lbs. to transport dry goods inventory, equipment, etc.
- Ability to stand or walk for prolonged periods to clean and organize the spaces, plate ware, equipment, etc.
- Ability to withstand warm to hot environments for prolonged periods while utilizing dish machines, ovens, stoves, or fryers
Job Qualifications
- Passion for cleanliness and learning
- Curiosity for culinary arts
- Functional proficiency of the English language to receive and execute verbal and written communication and direction
- Adaptable interpersonal communication skills to address employees at all levels of the hotel
- Ability to work in a fast-paced environment for extended periods to meet high volume business
- Ability to lift balance and carry up to 25 lbs to transport dry goods inventory and equipment
- Ability to lift balance and carry with assistance up to 100 lbs to transport inventory and equipment
- Ability to stand or walk for prolonged periods to clean and organize spaces, plateware, and equipment
- Ability to withstand warm to hot environments for prolonged periods while utilizing dish machines ovens stoves or fryers
Job Duties
- Uphold and model the companys principles of people, place, and character while embodying values that drive collaboration, intuitive service, and translocal hospitality
- Collaborate with culinary leadership demonstrating a united front as a team committed to providing the best possible guest experience
- Take pride in your work strictly adhering to sanitary guidelines
- Work in an organized fashion with the utmost respect for your equipment and workspace
- Demonstrate a professional sense of urgency to provide an amazing guest experience by keeping spaces clean and well organized
- Possess an understanding of the workflow of a stewarding department as well as maintenance of culinary equipment
- Foster open lines of communication by participating in daily line ups and culinary all staff meetings maintaining transparent dialogue to voice ideas and concerns
- Actively participate in feedback sessions with culinary leadership to develop your skill set
- Observe conditions of physical facilities and equipment reporting substandard items to the Chef and Sous Chef
- Maintain regular communication with culinary leadership to ensure alignment on priorities and flexibility
Job Location
Loading...
You may be also interested in:
Popular Cities
Similar Jobs