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Dishwasher/Steward

Job Overview

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Employment Type

Full-time
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Work Schedule

Flexible
Weekend Shifts
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Benefits

Health Insurance
Dental Insurance
Vision Insurance
short-term disability
long-term disability
auto insurance
401(k) retirement plan
Paid vacation
Paid sick leave
Paid holidays
paid bereavement leave
paid floating holidays

Job Description

Choice Hotels International, Inc. (NYSE: CHH) is a globally recognized lodging franchisor known for its diverse portfolio encompassing more than 7,400 hotels and over 625,000 rooms across 45 countries and territories. The company operates 22 distinct brands ranging from upscale full-service hotels to midscale, extended stay, and economy properties. This wide range allows Choice Hotels to cater to various traveler needs and occasions, providing substantial value for franchise owners and shareholders alike. Choice Hotels is also distinguished by its award-winning Choice Privileges loyalty program, which, alongside co-branded credit card options, offers members convenient ways to earn rewards and access personalized... Show More

Job Requirements

  • Minimum one year experience in a similar position
  • Follows instructions and communicates effectively
  • Works well independently or as part of a team
  • Strong attention to detail
  • Commitment to exceptional guest service
  • Willingness to work a flexible schedule including weekends and holidays
  • Adheres to the policies and procedures of the hotel
  • Ability to stand for long periods, bend frequently, and occasionally stoop or crawl
  • Ability to lift 50 pounds regularly and push or pull up to 150 pounds
  • Good manual dexterity for use of common equipment

Job Qualifications

  • Minimum one year experience in a similar position
  • Ability to follow instructions and communicate effectively
  • Strong attention to detail
  • Commitment to exceptional guest service
  • Ability to work independently and as part of a team
  • Willingness to work flexible schedules including weekends and holidays
  • Understanding and adherence to hotel policies and procedures

Job Duties

  • Maintaining the cleanliness of food and beverage operations including sweeping, mopping, washing counters, and scrubbing kitchen mats
  • Assisting cafeteria attendants and cooks with setup, breakdown, and cleanliness
  • Monitoring trash and recycling levels and removing when needed
  • Washing pots, pans, kettles, skillets, and floor drains
  • Cleaning china, silverware, and glassware using dish machine or by hand
  • Stocking cook line with necessary dishware and equipment
  • Assisting with banquet function breakdown and washing dishes from events
  • Providing exceptional guest service by demonstrating genuine hospitality and teamwork
  • Following all safety and security procedures
  • Performing other duties as required to ensure 100% guest satisfaction and uphold brand standards

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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