Dishwasher/Steward

This job opportunity is with a reputed restaurant dedicated to maintaining high standards of cleanliness and hygiene in its operations. The establishment prides itself on providing excellent service and a welcoming environment to its patrons. Known for its quality food and customer-centric approach, the restaurant plays an important role in the local dining scene. It encourages a team-oriented atmosphere where every employee’s contribution is valued and recognized. The employment offered is part-time or full-time with an hourly wage ranging from $17.50 to $18.00, providing competitive compensation for candidates interested in a position that supports the food service industry.

The role is for a dishwashing attendant responsible for maintaining the cleanliness and orderliness of the dishwashing area and related equipment. The primary duties will include cleaning restaurant equipment, glassware, silverware, and food preparation utensils ensuring they remain sanitary and ready for immediate use by restaurant staff. This position is crucial for the smooth operation of the restaurant’s kitchen and dining services, as it helps prevent cross-contamination and maintain a hygienic work environment. The dishwashing attendant will use specialized cleaning processes and safe handling methods aligned with health and safety regulations, including compliance with California’s Food Handler Card requirements. This job demands attention to detail, efficiency, and the ability to work in a fast-paced setting while adhering to established sanitation standards. Candidates must be proactive in maintaining their work area and comfortable collaborating with kitchen staff and management to uphold the restaurant’s reputation for excellence. This role offers valuable experience in food service operations and a foundation for growth within the hospitality industry.