Dishwasher/Steward

Minneapolis, MN, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Exact $19.13

Benefits

Employee discounts on thousands of hotels

Complimentary meal in associate cafeteria during shift

Free parking

Paid Sick Time (MN Earned Sick and Safe Time)

Full benefits package including health, dental and vision insurance

short and long term disability coverage

auto insurance

employer paid accident insurance and HSA contribution

401(k) retirement plan

Employee assistance program

Paid vacation time

eight paid holidays

paid bereavement

paid floating holidays

Job Description

Choice Hotels International, Inc (NYSE: CHH) stands as one of the world’s largest lodging franchisors with a robust presence in the hospitality industry. Operating over 7,400 hotels with more than 625,000 rooms across 45 countries and territories, Choice Hotels is a leader in midscale and extended stay segments and a challenger in the upscale segment. The company’s diverse portfolio features 22 distinct brands ranging from full-service upper upscale properties to economy hotels, enabling it to cater to a wide range of travelers’ needs and occasions. The award-winning Choice Privileges loyalty program and co-branded credit card options provide customers with an... Show More

Job Requirements

Minimum one year management experience in full service stewarding operations
three years experience in hotel food and beverage
high school diploma required, bachelor’s degree in hospitality preferred
excellent oral and written communication skills
ability to collaborate effectively with other hotel employees and managers
able to resolve conflicts with guests, supervisors and employees
ability to multitask and work well under pressure
basic computer skills in MS Office, reservation systems, and point of sales systems
ability to work long hours and flexible schedules
ability to stand for long periods, frequent bending, occasional stooping or crawling
ability to lift 50 pounds regularly and push or pull up to 150 pounds
good manual dexterity

Job Qualifications

Minimum one year management experience in full service stewarding operations
three years experience in hotel food and beverage
high school diploma required, bachelor’s degree in hospitality preferred
excellent oral and written communication skills
ability to collaborate effectively with hotel employees and managers for teamwork
ability to resolve conflicts involving guests, supervisors and employees
ability to multitask and work well under pressure
basic computer skills in MS Office, reservation systems, and point of sales systems

Job Duties

Maintaining the cleanliness of food and beverage operations including kitchen, dish areas, restaurant line, banquet pantry, and walk-in coolers
washing and clearing counters, shelves, and kitchen mats
assisting cafeteria attendants and cooks with setup and breakdown and cleanliness of cafeteria
monitoring trash and recycling levels and removing when needed
washing pots, pans, kettles, skillets, and scrubbing floor drains
following all safety and security procedures
cleaning china, silverware, and glassware by dish machine or hand
stocking cook line with dishes and pans
polishing silverware
emptying dirty dishware from cafeteria and washing it
assisting in banquet function breakdown and dishwashing
providing genuine hospitality and teamwork by listening, apologizing with empathy, resolving guest problems, and ensuring 100% guest satisfaction
performing other duties as assigned by management to maintain service brand behavior and hospitality

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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