Dishwasher/Steward

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Hourly
Rate:
Exact $16.00
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Work Schedule

Standard Hours
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Benefits

weekly pay
Holiday pay
Discounts on dining and room rates
Family-style meals

Job Description

Myriad Hotel is a distinguished hospitality establishment operated under the Weyland Ventures umbrella, a pioneering multi-disciplinary real estate development firm focused on revitalizing urban landscapes with unique mixed-use properties across the nation. Known for their expertise in historic tax credits and innovative financing, Weyland Ventures has successfully developed vibrant neighborhoods that integrate residential living, commercial spaces, retail, and entertainment venues, all while preserving the authentic heritage of each community. Myriad Hotel, as part of this innovative collection, is dedicated to offering exceptional guest experiences in a welcoming and inclusive environment. The hotel prides itself on embracing diversity, fostering a culture... Show More

Job Requirements

  • ability to stand/walk in 8-hour shifts and lift at least 20 pounds
  • willingness to comply with all food safety procedures
  • handle work in a fast-paced, high-volume culinary establishment

Job Qualifications

  • handle work in a fast-paced, high-volume culinary establishment
  • exceptional time management skills
  • ability to stand/walk in 8-hour shifts and lift at least 20 pounds
  • willingness to comply with all food safety procedures
  • communication skills
  • interpersonal skills
  • proficiency in a fast-paced environment

Job Duties

  • wash and sanitize all pans, utensils, and dishes
  • support other restaurant staff members by assisting with other tasks, as needed
  • scrape, rinse, and load dishes and utensils into dish machine
  • maintain a clean work area
  • report kitchen accidents or violations of food safety codes and procedures

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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