Job Overview
Employment Type
Part-time
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Employee Discounts
competitive salary
Opportunity for advancement
Flexible Hours
competitive pay
Full and part time positions
Insurance available for full time employment
growth opportunities
Job Description
This job opportunity is offered by an independently owned and operated franchise of a well-known restaurant chain. The establishment prides itself on providing a welcoming dining experience with quality food and service. Being part of a franchise means that while you get the benefits of a reputable brand, the management and employment decisions are made locally, allowing for a close-knit work environment. Located within a bustling area, this restaurant attracts a diverse group of customers who appreciate good food served in a friendly atmosphere. The franchisee places high importance on team collaboration and ensuring all employees feel valued and supported in their roles.
We are seeking a dedicated and hardworking part-time night dishwasher to join our team. This position requires availability for three nights each week, focusing on maintaining cleanliness and sanitation within the kitchen and dining areas. The ideal candidate will have a strong work ethic, attention to detail, and the ability to work efficiently during peak hours. This role is crucial to the overall operation of the restaurant, ensuring that all dishware and kitchen utensils are clean and sanitized, which supports smooth kitchen operations and customer satisfaction. In return, the franchise offers competitive pay, flexible work hours, and opportunities for advancement within the team. Full and part-time positions are available, with insurance options for full-time employees. This is an excellent role for someone looking to work in a team-oriented environment with room for growth while contributing to daily restaurant success.
We are seeking a dedicated and hardworking part-time night dishwasher to join our team. This position requires availability for three nights each week, focusing on maintaining cleanliness and sanitation within the kitchen and dining areas. The ideal candidate will have a strong work ethic, attention to detail, and the ability to work efficiently during peak hours. This role is crucial to the overall operation of the restaurant, ensuring that all dishware and kitchen utensils are clean and sanitized, which supports smooth kitchen operations and customer satisfaction. In return, the franchise offers competitive pay, flexible work hours, and opportunities for advancement within the team. Full and part-time positions are available, with insurance options for full-time employees. This is an excellent role for someone looking to work in a team-oriented environment with room for growth while contributing to daily restaurant success.
Job Requirements
- must be able to work weekends
- availability for night shifts
- able to stand for long periods
- must be reliable and punctual
- willing to work part time for 3 days
- ability to follow instructions
- basic understanding of hygiene and safety standards
Job Qualifications
- prior experience in dishwashing or kitchen sanitation preferred
- ability to work night shifts
- strong attention to detail
- physical ability to stand for extended periods
- ability to work efficiently in a fast-paced environment
- good communication skills
- reliability
Job Duties
- washing dishes and kitchen utensils
- maintaining cleanliness of kitchen and dishwashing area
- operating dishwashing machinery
- ensuring all items are sanitized and ready for use
- assisting kitchen staff as needed
- disposing of waste properly
- following safety and hygiene regulations
Job Criteria
Experience
No experience required
Job Location
Your Profile Is Visible To Hiring Managers Across OysterLink.
We'll match you with best jobs
Get job offers faster


Search For More Opportunities:
How Candidates Get Hired Faster
Apply to 2–3 similar roles
Complete profile & get best matches
Check new opportunities daily

