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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Benefits
flexible scheduling
competitive pay
safe work environment
skills training
Career advancement opportunities
teamwork culture
Equal employment opportunity
Job Description
Denny's is a well-established and independently owned franchise renowned for its welcoming dining environment and classic American cuisine. Operating as a trusted brand in the restaurant industry, Denny's provides a unique experience to its guests, focusing on quality service and tasty meals available round the clock. As an independently owned franchise, the management and operation of this Denny's location are handled locally by a franchisee who oversees all employment decisions including hiring, scheduling, and workplace policies. This local autonomy ensures a personalized approach to employee management and guest satisfaction.
Joining the Denny's team means becoming part of a supportive c... Show More
Joining the Denny's team means becoming part of a supportive c... Show More
Job Requirements
- Minimum age of 16 years
- Ability to work flexible schedules including nights, weekends, and holidays
- Capability to lift heavy items and work on your feet for long hours
- Commitment to maintaining cleanliness and hygiene
- Legal authorization to work in the country
- Ability to follow instructions and work independently and as part of a team
- Strong work ethic and dependability
Job Qualifications
- High school diploma or equivalent preferred
- Previous dishwashing or kitchen cleaning experience helpful but not required
- Ability to stand for extended periods and perform physically demanding tasks
- Basic knowledge of sanitation and safety standards
- Good communication and teamwork skills
- Reliable and punctual
- Willingness to learn and adapt in a fast-paced environment
Job Duties
- Wash and sanitize all pans, utensils, dishes, and tables
- Maintain cleanliness and sanitation standards in the kitchen and dining areas
- Operate dishwashing equipment safely and efficiently
- Dispose of waste and clean kitchen workspaces
- Assist kitchen staff with basic food preparation tasks
- Follow health and safety regulations and guidelines
- Support team members to ensure smooth restaurant operations
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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